Total Time
12mins
Prep 8 mins
Cook 4 mins

Both kids and grown-ups will love these nuggets. Serve as a main course or with a Piquant Yogurt Sauce for a tasty appetizer.

Ingredients Nutrition

Directions

  1. Remove skin and bones and discard before using salmon.
  2. In a mixing bowl, add salmon including juices and mash well.
  3. Add onions, mayonnaise, lemon juice, 1 cup of bread crumbs, mustard, Tabasco sauce, beaten egg, thyme and pepper.
  4. Mix with a fork until well blended.
  5. Shape mixture into 1 inch balls, then flatten slightly with a fork.
  6. Roll nuggets in remaining bread crumbs.
  7. In a frying pan, heat butter on medium-high heat.
  8. Swirl to cover bottom of pan.
  9. Add nuggets and cook over high heat for about 1 1/2 minutes on each side or until lightly browned.
  10. TO MICROWAVE THE NUGGETS.
  11. Place nuggets in a circular pattern on a shallow microwave-proof dish, leaving the center clear.
  12. Microwave uncovered on HIGH (full power) for 2 minutes.
  13. It is not necessary to turn them over.
  14. Let stand for 2 minutes before serving.

Reviews

(1)
Most Helpful

I made these last night for a nice light supper. They were nice and mild. I served them with teriyaki sauce. I have a little leftover, which I'm going to try with honey mustard sauce. Thank you Uncle Bill!

Sharon123 January 30, 2005

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