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    You are in: Home / Recipes / Uncle Bill's Salmon Marinated in Maple Syrup and Soy Sauce Recipe
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    Uncle Bill's Salmon Marinated in Maple Syrup and Soy Sauce

    Uncle Bill's Salmon Marinated in Maple Syrup and Soy Sauce. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    William (Uncle Bill) Anatooskin's Note:

    I have been making this salmon recipe for several years and it is easy to make and tastes so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in a mixing bowl, combine soy sauce, maple syrup, orange juice, lime juice, garlic and ginger; mix well.
    2. 2
      Place salmon filets in a casserole dish that is large enough for the filets, skin side down.
    3. 3
      Pour the marinating mixture over the salmon and coat well.
    4. 4
      Turn salmon fillets with the flesh side down, cover with plastic wrap and let marinate in refrigerator from 1 to 3 hours or overnight.
    5. 5
      To speed up the marinate time, prick holes in the salmon with a fork and marinate for 1 hour.
    6. 6
      Preheat oven to 400°F.
    7. 7
      Heat butter and oil in a frying pan on medium-high heat.
    8. 8
      Place marinated filets flesh side down into the hot pan and sear for 2 minutes or until lightly browned on the flesh side.
    9. 9
      Using an oven proof casserole dish, transfer the salmon and place into the dish, skin side down.
    10. 10
      Pour the pan juices and the marinade over the salmon.
    11. 11
      Sprinkle salmon with dried dill weed.
    12. 12
      Bake in preheated 400 F oven (uncovered) for 5 to 7 minutes or until fish flakes easily with a fork.
    13. 13
      The salmon should be firm, but not dry; do not overcook.
    14. 14
      Serve with Apple Chutney spooned over the top if desired or use any favorite sauce of your choice.
    15. 15
      For those who find sweetness overtakes the flavor of salmon, I suggest that you reduce the Maple Syrup to 1/4 cup.
    16. 16
      This recipe can be doubled without any problems.

    Ratings & Reviews:

    • on January 20, 2013

      55

      We rate this recipe as a 5 star, and I forgot to put in the soy sauce! We had a guest who does not like salmon, and even she liked it and asked for the recipe. Will definitely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2010

      55

      I try to reduce the maple as much as I can, and I usually have a blood sugar rush with maple, but I make the exception for this recipe. Very good taste and accepts substitutes for whatever I have on hand. Will be trying it with Bragg's Amino Acids today instead of soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      45

      While simple to make and tasty, this was a bit too sweet for us. We prefer salmon to be the predominant flavor, not the marinade.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Uncle Bill's Salmon Marinated in Maple Syrup and Soy Sauce

    Serving Size: 1 (381 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 780.3
     
    Calories from Fat 384
    49%
    Total Fat 42.6 g
    65%
    Saturated Fat 17.4 g
    87%
    Cholesterol 148.5 mg
    49%
    Sodium 2964.7 mg
    123%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 0.6 g
    2%
    Sugars 51.5 g
    206%
    Protein 39.4 g
    78%

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