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    You are in: Home / Recipes / Uncle Bill's Salmon Baked or Barbecued in Foil Recipe
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    Uncle Bill's Salmon Baked or Barbecued in Foil

    Average Rating:

    4 Total Reviews

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    • on June 20, 2008

      Bill - Fantastic recipe. I added 2 sliced cloves of garlic in the stuffing since we are garlic freaks. Beautiful, succulent salmon; one of the nicest we have had!!! Used a piece of Tasmanian salmon instead of a whole fish.

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    • on August 16, 2006

      Great flavor and so easy to make. My husband says you must be some cook. All the recpies we try of yours are winners :)

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    • on November 04, 2004

      This turned out perfect Bill! As you suggested since my oven isnt working properly I used my broiler and placed the salmon on the middle rack, cooked 10 min one side and 15 min the other. Tasted great and flaked nicely!!! I served it with salad and a mushroom wild rice stuffing which I cooked along side the salmon. Thanks for your help and another great recipe.

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    • on February 21, 2004

      This was so easy and foolproof and the salmon just came out so moist. I served it with a shrimp sauce (bechamel with lots of lemon pepper and small shrimps) and it was wonderful. Thanks. I wish I had known about this recipe a long time ago.

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    Nutritional Facts for Uncle Bill's Salmon Baked or Barbecued in Foil

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 134
    76%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 20.6 mg
    6%
    Sodium 28.5 mg
    1%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    seasoning salt

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