4 Reviews

Bill - Fantastic recipe. I added 2 sliced cloves of garlic in the stuffing since we are garlic freaks. Beautiful, succulent salmon; one of the nicest we have had!!! Used a piece of Tasmanian salmon instead of a whole fish.

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Larry June 20, 2008

Great flavor and so easy to make. My husband says you must be some cook. All the recpies we try of yours are winners :)

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slickchick August 16, 2006

This turned out perfect Bill! As you suggested since my oven isnt working properly I used my broiler and placed the salmon on the middle rack, cooked 10 min one side and 15 min the other. Tasted great and flaked nicely!!! I served it with salad and a mushroom wild rice stuffing which I cooked along side the salmon. Thanks for your help and another great recipe.

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Tara November 04, 2004

This was so easy and foolproof and the salmon just came out so moist. I served it with a shrimp sauce (bechamel with lots of lemon pepper and small shrimps) and it was wonderful. Thanks. I wish I had known about this recipe a long time ago.

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Out of the Blue February 21, 2004
Uncle Bill's Salmon Baked or Barbecued in Foil