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    You are in: Home / Recipes / Uncle Bill's Quiche Aujunbon Recipe
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    Uncle Bill's Quiche Aujunbon

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    William (Uncle Bill) Anatooskin's Note:

    A very tasty egg mixture to be served along with your main meal. I am not sure where I found the original recipe, but I modified it by adding sweet red peppers and spices to enhance the taste.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      In a medium size mixing bowl, combine eggs, cream cheese, half & half cream, salt, black pepper, cayenne pepper and garlic powder; mix well to blend.
    3. 3
      Layer grated Swiss cheese over the bottom of the unbaked pie shell.
    4. 4
      Layer flaked ham over Swiss cheese.
    5. 5
      Layer 1/2 of the red pepper strips over the cheese.
    6. 6
      Pour egg mixture over the top.
    7. 7
      Top with remaining sweet red pepper strips, placing them diagonally (from centre to outside) in a decorative manner.
    8. 8
      Place in oven on middle rack and bake in preheated 350 F oven for 50 to 60 minutes or until cooked through. Test for doneness by inserting a toothpick or a wooden skewer into the middle of the Quiche; it should come out clean.
    9. 9
      Let stand for 15 minutes before cutting and serving.

    Ratings & Reviews:

    • on December 13, 2002


      SUPERB!!!! The only modification I did was to use leftover ham instead of canned. The filling is creamy almost velevety. Prep is a breeze! The presentaion is just beautiful. Served it as a light dinner with salad. Even DH (who still clings to that "real" man garbage with quiches) adored it! Thanks Uncle Bill, I will be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Uncle Bill's Quiche Aujunbon

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.3
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 17.9 g
    Cholesterol 211.0 mg
    Sodium 1318.5 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 1.4 g
    Sugars 3.3 g
    Protein 23.7 g

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