Uncle Bill's Quiche Aujunbon

READY IN: 1hr 5mins
Recipe by William Uncle Bill

A very tasty egg mixture to be served along with your main meal. I am not sure where I found the original recipe, but I modified it by adding sweet red peppers and spices to enhance the taste.

Top Review by Michelle S.

SUPERB!!!! The only modification I did was to use leftover ham instead of canned. The filling is creamy almost velevety. Prep is a breeze! The presentaion is just beautiful. Served it as a light dinner with salad. Even DH (who still clings to that "real" man garbage with quiches) adored it! Thanks Uncle Bill, I will be making this again!

Ingredients Nutrition


  1. Preheat oven to 350 F degrees.
  2. In a medium size mixing bowl, combine eggs, cream cheese, half & half cream, salt, black pepper, cayenne pepper and garlic powder; mix well to blend.
  3. Layer grated Swiss cheese over the bottom of the unbaked pie shell.
  4. Layer flaked ham over Swiss cheese.
  5. Layer 1/2 of the red pepper strips over the cheese.
  6. Pour egg mixture over the top.
  7. Top with remaining sweet red pepper strips, placing them diagonally (from centre to outside) in a decorative manner.
  8. Place in oven on middle rack and bake in preheated 350 F oven for 50 to 60 minutes or until cooked through. Test for doneness by inserting a toothpick or a wooden skewer into the middle of the Quiche; it should come out clean.
  9. Let stand for 15 minutes before cutting and serving.

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