Great recipe, worked out as good as it gets. Thanks a bunch
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Thanks so much for this recipe. I had a demented desire to channel the cooking skills of my late Doukhobor grandma tonight and this recipe fit the bill perfectly. I filled half the pyrahi with beets, dill and onions and the other half with potato, onion and squash. yum.
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Thank you for posting this, it was a new experience for me. It was less complicated then it looks, I halved the recipe, followed the instuctions excactly and used your cottage cheese filling. It was a lovely meal and I served it with a salad.
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