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Yummmmy is what all was saying Christmas Day! First time making a Prime Rib and with Uncle Bill's help it was a hit. Thank you
This was the star attraction at xmas dinner! Complete silence for about 5 minutes as everyone dug in :) I had to use dried rosemary as no fresh was available, and I didn't make the gravy because some of the paste fell into the pan & it was pretty burned into the drippings- no matter, good beef doesn't need a sauce & I didn't serve potatoes. I doubled the paste because, while my roast was a 3-rib, it weighed over 8lbs because I used the better "small end" (first cut, or ribs #10-12); My baking time was around 2 hours. We loved the combination of garlic & rosemary flavors. Thank you!