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    You are in: Home / Recipes / Uncle Bill's Prime of Beef Roast Recipe
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    Uncle Bill's Prime of Beef Roast

    Average Rating:

    2 Total Reviews

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    • on December 27, 2007

      Yummmmy is what all was saying Christmas Day! First time making a Prime Rib and with Uncle Bill's help it was a hit. Thank you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      This was the star attraction at xmas dinner! Complete silence for about 5 minutes as everyone dug in :) I had to use dried rosemary as no fresh was available, and I didn't make the gravy because some of the paste fell into the pan & it was pretty burned into the drippings- no matter, good beef doesn't need a sauce & I didn't serve potatoes. I doubled the paste because, while my roast was a 3-rib, it weighed over 8lbs because I used the better "small end" (first cut, or ribs #10-12); My baking time was around 2 hours. We loved the combination of garlic & rosemary flavors. Thank you!

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    Nutritional Facts for Uncle Bill's Prime of Beef Roast

    Serving Size: 1 (457 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1856.6
     
    Calories from Fat 1506
    81%
    Total Fat 167.3 g
    257%
    Saturated Fat 64.8 g
    324%
    Cholesterol 331.1 mg
    110%
    Sodium 9937.1 mg
    414%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 74.0 g
    148%

    The following items or measurements are not included:

    fresh rosemary

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