Total Time
35mins
Prep 10 mins
Cook 25 mins

A very good addition with your meal if you are serving a roast.

Ingredients Nutrition

Directions

  1. In a saucepan, add potatoes, cover with water and cook until tender.
  2. Drain well and mash potatoes, set aside.
  3. In a frying pan, melt butter.
  4. Add onions and garlic and saute' for 5 minutes or until onions are translucent.
  5. In a mixing bowl, add potatoes, sautee'd onion/garlic, beaten eggs, salt and pepper and mix well.
  6. Use about 3 tablespoons of mixture for each Pyrahi.

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