Uncle Bill's Potato Chocolates

READY IN: 40mins
Recipe by William Uncle Bill

I am not certain where I found this recipe, however, I made some changes to the original recipe and found it to be so much better.

Top Review by diest


Ingredients Nutrition


  1. Peel one large potato, cut into chunks and place in a medium size saucepan.
  2. Cover with water and bring to boil.
  3. Cook until tender. Drain.
  4. Mash potatoes and let cool.
  5. In a mixing bowl, mix together 1 cup of mashed potatoes and melted butter; mix well to blend.
  6. Add confectioners' sugar, sweetend coconut, peanut butter, vanilla extract and salt; mix well to incorporate.
  7. Lightly grease your hands with butter and mix the ingredients thoroughly.
  8. Shape mixture into small 1 inch balls or ovals.
  9. Place on a plate or cookie sheet and chill while preparing the chocolate dip.
  11. In a double boiler, melt semi-sweet chocolate and unsweetened chocolate squares.
  12. Add butter and mix well to blend.
  13. Dip each piece of chocolate to coat well and place on a cookie sheet lined with wax paper.
  14. Place in refrigerator to harden.
  15. Store in refrigerator in an airtight container.
  16. NOTE: You may use either smooth or crunchy peanut butter.

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