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    You are in: Home / Recipes / Uncle Bill's Potato/Cheddar Filling for Perogies Recipe
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    Uncle Bill's Potato/Cheddar Filling for Perogies

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    • on January 24, 2005

      Uncle Bill thanks for this recipe. I used to have one similar to it years ago and lost it. This is the first one Iv'e tried that I actually liked. I give this 5 stars because it is a superb recipe. I am putting this one in my "keeper" file.

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    • on January 01, 2005

      This is an excellent pierogi filling. I made this today and added the sauteed onions to the mixture, using one large fat clove of garlic. It was the first time using garlic in a pierogi filling for me and I was very pleased with the results. I used the dough from Rita L's pierogi recipe(#48587) and combined with your filling recipe they turned out fantastic! Best I have ever eaten! I used Davidstow Cheddar and only one of the eggs required as I felt that the mixture would have been too damp with two. Thanks for a great recipe that I will be using from now on when I make my pierogi's!

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    Nutritional Facts for Uncle Bill's Potato/Cheddar Filling for Perogies

    Serving Size: 1 (1439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.2
     
    Calories from Fat 18
    31%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 22.6 mg
    7%
    Sodium 82.4 mg
    3%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info
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