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    You are in: Home / Recipes / Uncle Bill's Potato/Cheddar Filling for Perogies Recipe
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    Uncle Bill's Potato/Cheddar Filling for Perogies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    William (Uncle Bill) Anatooskin's Note:

    This filling is very popular with most people and they like the perogies with both the onion and garlic added.

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    Ingredients:

    Yield:

    perogies

    Units: US | Metric

    Directions:

    1. 1
      In a medium size saucepan, add potatoes and just cover with water.
    2. 2
      Bring to boil, reduce heat and cook for about 15 minutes or until potatoes are tender.
    3. 3
      Drain and mash potatoes.
    4. 4
      Add grated cheese and mix well.
    5. 5
      Cheese will melt and will be incorporated with the potatoes.
    6. 6
      In a frying pan, add butter, chopped onions and garlic and saute' for 3 to 4 minutes.
    7. 7
      Add saute'ed onion/garlic to the potatoes in the saucepan and mix well.
    8. 8
      Add beaten eggs, salt and pepper and mix well.
    9. 9
      The amount of filling to use will depend on the size of Mini Form you will be using.
    10. 10
      If using the 4" Mini Form, use 1 heaping tablespoon of filling.
    11. 11
      The filling mix handles best when cooled.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 01, 2005

      55

      This is an excellent pierogi filling. I made this today and added the sauteed onions to the mixture, using one large fat clove of garlic. It was the first time using garlic in a pierogi filling for me and I was very pleased with the results. I used the dough from Rita L's pierogi recipe(#48587) and combined with your filling recipe they turned out fantastic! Best I have ever eaten! I used Davidstow Cheddar and only one of the eggs required as I felt that the mixture would have been too damp with two. Thanks for a great recipe that I will be using from now on when I make my pierogi's!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2005

      55

      Uncle Bill thanks for this recipe. I used to have one similar to it years ago and lost it. This is the first one Iv'e tried that I actually liked. I give this 5 stars because it is a superb recipe. I am putting this one in my "keeper" file.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Uncle Bill's Potato/Cheddar Filling for Perogies

    Serving Size: 1 (1439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.2
     
    Calories from Fat 18
    31%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 22.6 mg
    7%
    Sodium 82.4 mg
    3%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 2.3 g
    4%

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