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Oh My, Uncle Bill!! You really out did yourself on this one!! What a fantastic sauce! My husband and I both enjoyed this so much this evening! I made as directed with the only change to be adding some sauteed fresh mushrooms. This is one recipe I am sure to use again and again. Thanks so much for taking the time to share your creation with us!! Delicious!

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Bev February 14, 2012

This recipe has been included in book#246531. Superb! This was only my third time making homemade sauce, and this is by far head and shoulders above the rest. It has the perfect proportions of ingredients; it's not too acidic and the spices don't overpower the taste of this sauce. I added some mushrooms I needed to use up, but other than that made the recipe exactly as written. I didn't get to try the pasta as I was looking for a sauce to make baked ziti with, but I'll try that part of the recipe when I make this again. No more jarred sauces for me, and I don't need to try any more recipes for homemade tomato sauce. This is the only one I'll use from now on. Thanks, Uncle Bill, for posting this fantastic recipe.

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TasteTester January 31, 2010

This has become one of my favourite pasta sauces. Very easy to make, and delicious!

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Is This Really Necessary October 14, 2009

Another simply wonderful recipe Uncle Bill. I also did not use the pasta. Instead I used the sauce in making eggplant parmesean. I loved this sauce so much I trippled the recipe and canned it for future use. I'm certain it would freeze well for those fortunate enough to have a large freezer. Thanks for posting this great recipe !! Oh.. and thank the DW for her inspiration.

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Sammijo October 07, 2009
Uncle Bill's Pasta With a Vegetarian Tomato Sauce