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    You are in: Home / Recipes / Uncle Bill's Pasta With a Vegetarian Tomato Sauce Recipe
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    Uncle Bill's Pasta With a Vegetarian Tomato Sauce

    1/1 Photo of Uncle Bill's Pasta With a Vegetarian Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 43 mins

    15 mins

    1 hrs 28 mins

    William (Uncle Bill) Anatooskin's Note:

    My DW will not eat pasta that has any meat in the sauce. It took me several tries until I came up with a sauce that she thoroughly enjoys. This is a very simple and easy recipe to make and is very tasty.

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    Units: US | Metric


    1. 1
      In a large saucepan or frying pan, heat 2 tablespoons of olive oil on medium-high heat.
    2. 2
      Add onion and saute for 4 minutes, stirring often, do not burn.
    3. 3
      Add red and green pepper and saute for another 4 minutes, stirring often.
    4. 4
      Add tomatoes, tomato paste, garlic, basil, dried oregano, Italian herb seasoning, red hot pepper flakes, salt and pepper; stir to mix.
    5. 5
      Reduce heat to medium-low, cover and simmer for 30 minutes, stirring occasionally.
    6. 6
      Remove cover and continue to simmer for another 20 minutes or until sauce begins to thicken slightly. When slightly thickened, remove from heat and set aside.
    7. 7
      Meanwhile, in a large cooking pot or a pasta pot, fill 3/4 full with hot water and bring to boil.
    8. 8
      Add 2 tablespoons of olive oil and 1 tablespoon of salt.
    9. 9
      Add rigatoni and cook for 15 minutes, stirring once during cooking.
    10. 10
      Add bow-tie pasta and continue to cook for another 15 minutes or until both pastas are el dente.
    11. 11
      When pasta is cooked, reserve 1 cup of pasta liquid and set aside.
    12. 12
      Drain the pasta and return to the cooking pot.
    13. 13
      Add 2 tablespoons of butter and the remaining 2 tablespoons of olive oil, 1/4 cup of grated Padano cheese and toss to coat well.
    14. 14
      If pasta appears to be too dry, add a few tablespoons of reserved pasta water.
    15. 15
      You may now add the tomato mixture to the pasta pot and mix well to coat, or ladle the pasta into individual serving plates and then add the tomato mixture over the top.
    16. 16
      Sprinkle with additional grated Padano cheese if desired.

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    Ratings & Reviews:

    • on February 14, 2012


      Oh My, Uncle Bill!! You really out did yourself on this one!! What a fantastic sauce! My husband and I both enjoyed this so much this evening! I made as directed with the only change to be adding some sauteed fresh mushrooms. This is one recipe I am sure to use again and again. Thanks so much for taking the time to share your creation with us!! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010


      This recipe has been included in book#246531. Superb! This was only my third time making homemade sauce, and this is by far head and shoulders above the rest. It has the perfect proportions of ingredients; it's not too acidic and the spices don't overpower the taste of this sauce. I added some mushrooms I needed to use up, but other than that made the recipe exactly as written. I didn't get to try the pasta as I was looking for a sauce to make baked ziti with, but I'll try that part of the recipe when I make this again. No more jarred sauces for me, and I don't need to try any more recipes for homemade tomato sauce. This is the only one I'll use from now on. Thanks, Uncle Bill, for posting this fantastic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009


      This has become one of my favourite pasta sauces. Very easy to make, and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Uncle Bill's Pasta With a Vegetarian Tomato Sauce

    Serving Size: 1 (444 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1153.6
    Calories from Fat 475
    Total Fat 52.8 g
    Saturated Fat 17.1 g
    Cholesterol 156.3 mg
    Sodium 1631.2 mg
    Total Carbohydrate 143.5 g
    Dietary Fiber 15.6 g
    Sugars 27.8 g
    Protein 34.1 g

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