- Most Helpful
- Highest Rating
Bialys replaced hoagies, sun-dried toms for red bell [out of bells)' Nancy's plain cream cheese, red leaf lettuce for iceberg and homemade Italian dressing. Perfect for the warm months as it requires no heating. We added a few fresh basil ribbons to our sandwiches. Thanks for posting. Added to our sandwich rotation.
My eyes half open this am & I heard my DH say "A lovely dy today, honey. Andres will be here for breakfast at 11." I knew what that meant - we were goin fishin & I needed something fast, tasty & portable. I used reg sandwich bread (reg cream cheese on 1 side & 1000 Island on the other) + deli-slices of ham & salami. I put the add-ons in sandwich bags (included sliced egg & cucumber) & grabbed the cooler. This sandwich is now just known as "Uncle Bill". My eyes half-closed now & just heard my DH say "Can Uncle Bill go fishing w/us all the time & bring his twin brother?" I knew what that meant - great sandwich, but pls make 2 for everyone in the future. Thx Uncle Bill & G'Night ZZZZZZ
Another 5 stars for you, Uncle Bill! I made this using artisan 9 grain bread. I used plain cream cheese and balsamic dressing. It was wonderful! Thank you!
Bill,Bill,Bill...I don't know what I'm going to do with all of your great recipes! I found out that my Super Walmart is not so super as they didn't carry the cream cheese that this recipe called for. I subbed Garden Veggie,added the Black Forrest ham,skipped the peppers but followed the rest as stated.This sandwich,to say the least,was FABULOUS! Thanks so much!
This is a great sandwich! I made this over the weekend, although I omitted the olives and used smoked salmon slices, YUMMMMMM, this was so good, thanks for another great recipe Uncle Bill, we loved this sandwich very much!...Kitten:)
Whether this sandwich is with meat or without it is special! The combination of cream cheese (I used Roasted red pepper as suggested) olives, onions, crunchy red peppers and lettuce is a taste sensation, . I added a spicy smoked sausage just because I am a carnivore - and this doubled my enjoyment.. Uncle Bill thanks for a wonderful Saturday night special