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    You are in: Home / Recipes / Uncle Bill's Nugget Potatoes With Philadelphia Cream Cheese Recipe
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    Uncle Bill's Nugget Potatoes With Philadelphia Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    William (Uncle Bill) Anatooskin's Note:

    The nugget potatoes are in full swing and I have been experimenting making these lovely potatoes for a different taste and flavor. This is a very easy recipe to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan or cooking pot, add potatoes and mint leaves, cover with water and bring to boil.
    2. 2
      Reduce heat, cover and cook for about 8 minutes or until potatoes are just tender; Do not overcook.
    3. 3
      Drain well, discard mint leaves, and place potatoes in a large mixing bowl and keep warm.
    4. 4
      Meanwhile, in a microwave safe dish, add cream cheese, milk, red pepper, dill weed, basil, salt and pepper and microwave on HIGH (full power) for 50 to 60 seconds or until cream cheese is melted, stirring at half time.
    5. 5
      Remove from microwave and pour mixture over potatoes and mix well to coat.
    6. 6
      Serve while hot.

    Ratings & Reviews:

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    Nutritional Facts for Uncle Bill's Nugget Potatoes With Philadelphia Cream Cheese

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.7
     
    Calories from Fat 190
    30%
    Total Fat 21.2 g
    32%
    Saturated Fat 13.0 g
    65%
    Cholesterol 64.6 mg
    21%
    Sodium 649.3 mg
    27%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 12.5 g
    50%
    Sugars 7.0 g
    28%
    Protein 16.2 g
    32%

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