Uncle Bill's Microwave Potato Wedges

READY IN: 20mins
Sage
Recipe by William (Uncle Bill) Anatooskin

After a lot of experimenting, I came up with this easy to make and very tasty recipe.

Top Review by Sage

I made these with fingerlings potatoes and crushed garlic.they turned out fantastic. I love to use my microwave for cooking. Now I have to look for Hungarian paprika; I have the regular one.I will be making these again. Thanks for posting. Rita

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine olive oil, Italian seasoning, paprika, salt, and garlic powder; mix well to blend.
  2. Scrub potatoes well.
  3. Cut potatoes lengthwise into eight wedges.
  4. Drop potato wedges into seasoning mixture and toss to coat.
  5. Arrange potato wedges in a 9" x 13" microwave-proof casserole dish.
  6. Pour remaining seasoning mixture over potatoes.
  7. Microwave on HIGH (full power) for 8 to 10 minutes or until tender; turning wedges over at half time of cooking.
  8. Remove from microwave and sprinkle with grated parmesan cheese.
  9. Serve hot.

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