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    You are in: Home / Recipes / Uncle Bill's Macaroni With 3 Cheese Recipe
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    Uncle Bill's Macaroni With 3 Cheese

    Uncle Bill's Macaroni With 3 Cheese. Photo by * Pamela *

    1/1 Photo of Uncle Bill's Macaroni With 3 Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    William (Uncle Bill) Anatooskin's Note:

    This is one of our favorite Mac & Cheese dishes. The tomatoes and onions just give it that added nice flavor. Easy to prepare.

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    Units: US | Metric


    1. 1
      Cook elbow macaroni according to package instructions, al dente', about 15 minutes; drain well and set aside.
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      In a saucepan over medium heat, melt 4 tablespoons of butter.
    4. 4
      Stir in flour to form a paste; DO NOT LET IT BURN OR GO LUMPY.
    5. 5
      Slowly whisk in milk and bring to a simmer, stirring constantly until sauce begins to thicken.
    6. 6
      Add salt, pepper and Tabasco or Red Hot Sauce.
    7. 7
      Remove from heat and stir in 1 cup of grated sharp cheddar cheese, stirring until blended.
    8. 8
      Butter a 9" x 9" ovenproof casserole dish.
    9. 9
      In a bowl, mix together elbow macaroni, cheese sauce and half of the tomatoes with juice.
    10. 10
      Transfer macaroni to the prepared casserole dish.
    11. 11
      Sprinkle top with remaining 1 1/2 cups grated sharp cheddar cheese, Swiss cheese and Parmesan cheese.
    12. 12
      Add remaining 4 tablespoons of butter in dollops on top.
    13. 13
      Bake uncovered in preheated 350 F oven for 30 minutes or until bubbly and golden.
    14. 14
      Serve with the reamining crushed tomatoes and a sprinkle of chopped onions or chopped green onions.

    Ratings & Reviews:

    • on May 12, 2003


      Uncle Bill, this mac and cheese is so rich and creamy, and oh so very flavorful! When I discovered this dish served with tomatoes, I knew I would just have to try it! My mother always served our macaroni and cheese with tomatoes and it has been years since I have eaten it this way. I enjoyed it so much! The amount of cheese is just right and the flavors blend to perfection! I used a thinly sliced green onion to top the tomatoes. Excellent recipe, Uncle Bill! Thank you so much for sharing it with us!

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    • on August 13, 2003


      Well, as Bev said, rich and creamy. With the addition of tomatos, it gives it a different than usual taste, didn't have any tabasco sauce around, so I just left it out, I added a bit more swiss cheese, as I only had about 1/4c. left after grating the 1/2c It turned out sooooooooo yummy! I will definatly make this again. Thank you William for a wonderful Mac and cheese recipe.

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    • on July 05, 2003


      This is very, very yumpy. We called Mac and Cheese "Swill" when we were growing up, and belive you me, this is very, very good "Swill!" I didn't have any swiss cheese, so I used more Cheddar and Parmesan than it called for. I used a can of diced tomatoes, but drained it well first. Thanks for the great recipe, I really enjoyed it!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Uncle Bill's Macaroni With 3 Cheese

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1037.2
    Calories from Fat 552
    Total Fat 61.3 g
    Saturated Fat 38.0 g
    Cholesterol 174.6 mg
    Sodium 1173.8 mg
    Total Carbohydrate 80.5 g
    Dietary Fiber 4.9 g
    Sugars 13.3 g
    Protein 41.8 g

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