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    You are in: Home / Recipes / Uncle Bill's Light Vegetable Soup Recipe
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    Uncle Bill's Light Vegetable Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 10, 2012

      So nourishing and flavorful! I used the veg bouillon, and barley instead of pasta. Loved the heat kick and the absence of fat!

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    • on January 21, 2012

      This soup was great. The broth was nicely flavored from the dill, chili powder, and red pepper flakes, which also gave it a bit of heat. Only change was to saute the celery early with the onion so that it would soften completely. Thanks, Uncle Bill! [Made for Best of 2011 Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2011

      This was an excellent soup! We loved the heat from the red pepper flakes, and the combo of veggies and pasta was delicious. I omitted the optional chili powder, salt (personal preference) and used corn-quinoa blend pasta shells and low-sodium chicken broth. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      It was nice however it was spicy! I will use less next time. I used vegetable broth but next time i will use chicken. Thanks for posting. Justine

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    • on August 08, 2009

      Love this recipe! I made this soup yesterday. I used a sweet potato instead of a yukon gold and added zucchini. I used tarragon and sage in place of dill. The soup turned out great!!!!!

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    Nutritional Facts for Uncle Bill's Light Vegetable Soup

    Serving Size: 1 (245 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 79.1
     
    Calories from Fat 20
    25%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 283.9 mg
    11%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.9 g
    15%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    vegetable broth

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