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    You are in: Home / Recipes / Uncle Bill's Kvas (Cold Cucumber Soup) Recipe
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    Uncle Bill's Kvas (Cold Cucumber Soup)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    William (Uncle Bill) Anatooskin's Note:

    This recipe has been in the family for over 100 years. It is an excellent combination of various ingredients and delicious when served nicely chilled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium size saucepan, add potatoes, cover with water and cook until done, about 20 minutes.
    2. 2
      Remove potatoes into a bowl and mash well; set aside.
    3. 3
      Peel hard boiled eggs, mash well and add to mashed potatoes; mix well to incorporate.
    4. 4
      In a large glass bowl, add cold water, mashed potato/egg mixture, grated cucumbers, grated radishes, chopped green onion, fresh dill weed, lemon juice, white vinegar, black pepper and salt; mix very well to blend.
    5. 5
      Adust seasonings to taste.
    6. 6
      Just before serving, add 6 ice cubes and let chill for about 10 minutes.
    7. 7
      Serve chilled.

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    Ratings & Reviews:

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    Nutritional Facts for Uncle Bill's Kvas (Cold Cucumber Soup)

    Serving Size: 1 (254 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 62.5
     
    Calories from Fat 10
    16%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 42.3 mg
    14%
    Sodium 141.1 mg
    5%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.9 g
    7%
    Protein 2.7 g
    5%

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