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This recipe has been in the family for over 100 years. It is an excellent combination of various ingredients and delicious when served nicely chilled.
- 2 medium potatoes, peeled and quartered
- 2 large eggs, hard boiled
- 5 cups cold water
- 2 medium cucumbers, unpeeled and grated (8-inch cucumbers are very nice)
- 8 large radishes, grated
- 4 large green onions, chopped small
- 6 tablespoons finely chopped fresh dill weed
- 3 tablespoons lemon juice, freshly squeezed
- 2 teaspoons white vinegar
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon salt
- In a medium size saucepan, add potatoes, cover with water and cook until done, about 20 minutes.
- Remove potatoes into a bowl and mash well; set aside.
- Peel hard boiled eggs, mash well and add to mashed potatoes; mix well to incorporate.
- In a large glass bowl, add cold water, mashed potato/egg mixture, grated cucumbers, grated radishes, chopped green onion, fresh dill weed, lemon juice, white vinegar, black pepper and salt; mix very well to blend.
- Adust seasonings to taste.
- Just before serving, add 6 ice cubes and let chill for about 10 minutes.
- Serve chilled.