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    You are in: Home / Recipes / Uncle Bill's Kiev Beef Stroganoff Recipe
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    Uncle Bill's Kiev Beef Stroganoff

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    2 Total Reviews

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    • on January 05, 2009

      Delicious! I used leftover rib roast from New Year's dinner, so I did everything else first, then added the meat in at the end just to heat through. The only other change I made was I added a little bit of sour cream to get a bit more of that "tang" that I expect from stroganoff. But the whole family enjoyed it.

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    • on January 01, 2007

      This was very easy and made a good quick dinner. In the future I think I'd substitute a wine or sherry instead of the vodka, as it had an alcohol taste to me. I'd also make a white sauce with the cream instead of adding the flour/water mixture, as I think flour needs time to cook in a fat source to improve flavor. We had leftovers, and we thought the dish improved significantly by the next day.

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    Nutritional Facts for Uncle Bill's Kiev Beef Stroganoff

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.7
     
    Calories from Fat 335
    65%
    Total Fat 37.3 g
    57%
    Saturated Fat 16.0 g
    80%
    Cholesterol 128.1 mg
    42%
    Sodium 355.7 mg
    14%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 30.9 g
    61%

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