Fantastic! I made these as directed, ate one and froze the rest (raw) for other times (I knew there would be other times, lol!). I used Kraft Hickory Smoke barbecue sauce and loved the idea of the hole - I've always just made a dent in the center before. This worked really well. I also made Acadia's Mushrooms & Onions to go with these since you suggested onions and mushrooms - and I love big messy burgers! Thanks Uncle Bill for yet another great keeper. Made for Alphabet Chef Tag.
Great recipe for hamburger patties! We just loved the flavor! Mnmm mmm!
They must've been very small burgers to serve 260 people...hee hee These were great!! A keeper for sure.
These are awesome!! Moist and so yummy! I did omit the bbq sauce, added a little Worcestershire but kept the rest the same. Thank you for sharing!!
i had a bit less than 2lbs of beef and i still made 8 patties
so delicious, adding a bit of dijon kicks it up a notch as well
Fabulous recipe! The group raved about the burgers & believe it or not, when my husband and I reheated 2 burgers the next day for lunch, they tasted even BETTER! Will definitely keep this recipe hidden away as my "I'll have to kill you if I tell you" BBQ special weapon.
It needs a bit more salt. I like it spicy so I added chopped chili peppers and garlic. Holes in the middle of the patty is definally a great technic. I made this with Kobe Beef. Came out so tender and soft! Thanks for sharing.
We loved these! My husband said they were his favorite! They were so moist!
these were Amazing!!! thanks Uncle Bill! we didn't have hickory bbq sauce, so i spruced up reg bbq sauce with some dijon mustard. i fried up big rings of onion in the oil left from the burgers, and topped them on the burgers, so good!
Excellent! I added a bit of Chipotle and Ancho chili powder and I loved it. The recipe was really easy and quick to make as I had everything already in my pantry and fridge, just had to add the hamburger. Thank you for posting another great recipe :)