1/10 Photos of Uncle Bill's Green Split Pea With Hambone Soup
William (Uncle Bill) Anatooskin's Note:
This is my old fashioned style soup and is always enjoyed especially during the cold weather.
My Private Note
Units: US | Metric
- 1Rinse peas well in cold water and add to a large cooking pot.
- 2Measure 8 cups of water and add to cooking pot.
- 3Bring to boil, remove from heat, cover and let sit for 1 hour.
- 4Return to stove and bring back to boil.
- 5Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme.
- 6Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally.
- 7Remove ham bone and cut off any remaining ham, cut into bite size pieces and return to soup.
- 8Discard ham bone.
- 9If there are big pieces of ham in the soup, remove, cut into bite size pieces and return to soup.
- 10Remove bay leaf and discard.
- 11Adjust seasonings to taste.
- 12If you desire a smooth soup, then puree' in batches in a food processor or blender.
- 13Or eat the soup without puree'ing.
- 14If soup is too thick, add more water to your desired consistency.
- 15Beef broth or chicken broth may be added, just reduce the water by the amounts used.
- 16Smoked ham hocks are excellent to use instead of a ham bone.
- 17If there is not enough ham on the ham bone, then add additional ham of your choice.
- 18You may also use about 1/4 teaspoon of Liquid Hickory Smoke, to get a smokey flavor.
- 19You may also use whole peas, but it will take a bit longer to cook these peas so that they are tender.
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Nutritional Facts for Uncle Bill's Green Split Pea With Hambone Soup
Serving Size: 1 (200 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 128.5
- Calories from Fat 4
- Total Fat 0.5 g
- Saturated Fat 0.1 g
- Cholesterol 0.1 mg
- Sodium 390.8 mg
- Total Carbohydrate 23.2 g
- Dietary Fiber 9.2 g
- Sugars 4.3 g
- Protein 8.6 g
The following items or measurements are not included: