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    You are in: Home / Recipes / Uncle Bill's Green Split Pea With Hambone Soup Recipe
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    Uncle Bill's Green Split Pea With Hambone Soup

    Uncle Bill's Green Split Pea With Hambone Soup. Photo by littlemafia

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    William (Uncle Bill) Anatooskin's Note:

    This is my old fashioned style soup and is always enjoyed especially during the cold weather.

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    Units: US | Metric


    1. 1
      Rinse peas well in cold water and add to a large cooking pot.
    2. 2
      Measure 8 cups of water and add to cooking pot.
    3. 3
      Bring to boil, remove from heat, cover and let sit for 1 hour.
    4. 4
      Return to stove and bring back to boil.
    5. 5
      Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme.
    6. 6
      Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally.
    7. 7
      Remove ham bone and cut off any remaining ham, cut into bite size pieces and return to soup.
    8. 8
      Discard ham bone.
    9. 9
      If there are big pieces of ham in the soup, remove, cut into bite size pieces and return to soup.
    10. 10
      Remove bay leaf and discard.
    11. 11
      Adjust seasonings to taste.
    12. 12
      If you desire a smooth soup, then puree' in batches in a food processor or blender.
    13. 13
      Or eat the soup without puree'ing.
    14. 14
      If soup is too thick, add more water to your desired consistency.
    15. 15
      Beef broth or chicken broth may be added, just reduce the water by the amounts used.
    16. 16
      Smoked ham hocks are excellent to use instead of a ham bone.
    17. 17
      If there is not enough ham on the ham bone, then add additional ham of your choice.
    18. 18
      You may also use about 1/4 teaspoon of Liquid Hickory Smoke, to get a smokey flavor.
    19. 19
      You may also use whole peas, but it will take a bit longer to cook these peas so that they are tender.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on May 06, 2010


      This is one of the best-tasting soups I've ever made. I used some chicken broth, as you mentioned -- about 6 cups low-sodium broth and 2 cups water. I didn't have to adjust any of the seasonings or proportions in the recipe -- I can always count on Uncle Bill to post a recipe that is a 10-star; I never make one and then think I will tweak it next time. They're always perfect just as written. I pureed half of the soup in the blender; this made a nice and thick soup with still some texture. The three of us finished this in one night, with some crusty rolls. I can't wait to make it again, it's SO good. Thanks for sharing your recipe.

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    • on April 15, 2010


      My family swore they hated split pea soup, but I love it so I made this recipe. Well, I now have a family of converts. Everyone loved it!!!! Thank you!

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    • on April 27, 2010


      Not that I would start ordering this at restaurants but this split pea soup's flavor was very good and I loved how healthy it is! My 1.5 year old boy asked for more! I was surprised I enjoyed it, since I am not a big fan of gritty texture that beans and split peas have. I will probably make again since it wont be the last time I buy a large ham it was great using all of the ham and the tiny pieces that break off the ham. Thanks for making it so simple! I did use extra carrots, celery, and thyme. I used 2 bay leafs and 3 beef bouillon cubes. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (192)


    Nutritional Facts for Uncle Bill's Green Split Pea With Hambone Soup

    Serving Size: 1 (200 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.5
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.1 mg
    Sodium 390.8 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 9.2 g
    Sugars 4.3 g
    Protein 8.6 g

    The following items or measurements are not included:

    ham bone

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