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    You are in: Home / Recipes / Uncle Bill's Graham and Vanilla Wafer Pie Crust Recipe
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    Uncle Bill's Graham and Vanilla Wafer Pie Crust

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    1 Total Reviews

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    • on December 13, 2009

      This is a 10-star review for this pie crust! Sometimes, no matter HOW great your standard butter/lard pie crust tastes, you want something "else" to go with a favourite pie. I made this crust for a TEN INCH pie, using Uncle Bills' original recipe for the ingredients: Uncle Bill's Southern Style Pecan Pie. THIS recipe is for a NINE inch pie crust, so use either, depending upon your pie pan. Now, I'm a "ratio" kinda gal so I counted how many cookies and crackers you'd need to make the original pie crust: 36 Vanilla wafers=1 1/4 cup crumbs; 8-4 square graham crackers=1 1/4 cup crumbs. Because I was making this for a Lemon Meringue pie, I knew that the pecans would be too "heavy" a taste, so I used 1/2 cup of almonds instead, grinding them up with some of the crumbs so that I did not end up with "almond butter"! LOL My family went wild over the combination and I plan to use this crust far more often then I initially planned to: for pumpkin pie, custard, etc. A real addition to ANY baker's recipe box; Thank YOU, again, Uncle Bill for being a 10-Star Chef!!!

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    Nutritional Facts for Uncle Bill's Graham and Vanilla Wafer Pie Crust

    Serving Size: 1 (366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1917.1
    Calories from Fat 1097
    Total Fat 121.9 g
    Saturated Fat 41.3 g
    Cholesterol 122.0 mg
    Sodium 1462.6 mg
    Total Carbohydrate 188.3 g
    Dietary Fiber 13.5 g
    Sugars 23.0 g
    Protein 28.1 g

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