Total Time
Prep 15 mins
Cook 0 mins

A very nice creamy dressing that goes well with a mixed lettuce and vegetable salad. Also, use as dip for fresh vegetables. I developed this recipe 12 years ago.

Ingredients Nutrition


  1. In a mixing bowl, whisk together mayonnaise, yogurt and sour cream.
  2. Seed red and yellow peppers, dice finely and add to bowl.
  3. Add all remaining ingredients and mix well to blend.
  4. Cover and chill in refrigerator until ready to use.
  5. Serve as a dip with fresh vegetables or wedge baked potatoes.
  6. This dip is also very good in a mixed lettuce salad.
  7. Just add about 2 tablespoons of red wine vinegar if using as a dressing for a salad.
Most Helpful

A dill-lover's verdict: a really excellent dip for chips or carrot & celery sticks. Also good in roast beef roll-ups: spread on a thin slice of roast beef and roll up around the green stalk from a scallion. Mmmmm....

echo echo November 24, 2007

This recipe made a very attractive dip/dressing. The flavor was nice as a dip, but we did not care for it as a dressing for a mixed lettuce salad....the dill flavor was a little too overpowering. I do think this might be nice on a baked potato as the chef suggested.

Linda B April 25, 2004