Uncle Bill's Garden Dip

READY IN: 15mins
Recipe by William (Uncle Bill) Anatooskin

A very nice creamy dressing that goes well with a mixed lettuce and vegetable salad. Also, use as dip for fresh vegetables. I developed this recipe 12 years ago.

Top Review by echo echo

A dill-lover's verdict: a really excellent dip for chips or carrot & celery sticks. Also good in roast beef roll-ups: spread on a thin slice of roast beef and roll up around the green stalk from a scallion. Mmmmm....

Ingredients Nutrition

Directions

  1. In a mixing bowl, whisk together mayonnaise, yogurt and sour cream.
  2. Seed red and yellow peppers, dice finely and add to bowl.
  3. Add all remaining ingredients and mix well to blend.
  4. Cover and chill in refrigerator until ready to use.
  5. Serve as a dip with fresh vegetables or wedge baked potatoes.
  6. This dip is also very good in a mixed lettuce salad.
  7. Just add about 2 tablespoons of red wine vinegar if using as a dressing for a salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a