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I really do understand why it pleased you Uncle Bill when your Grandma made this dish. Like you say, it is a simple but tasty side dish that we all loved in my house. I did use fresh garlic and didn't deviate from the recipe. We will have this ofter in our house.... it would even be great for breakfast! I just ordered my copy of your cookbook "From Uncle Bill's Kitchen" and I can't wait to try some of the recipes in there!
Super easy and super good... I make these regularly and my husband always wants seconds and thirds.
These were quick, easy and delicious. Everyone in my family loved them. Thanks for posting!
love how easy and quick this was to make. nice easy way to make potatoes w/ out having to have the pain of baking it.
Very good, will make again!
Loved these potato's! Hubby did too. I had to add a little more butter as, I think my potato's were larger than large, if that makes sense. :0). I served these with cabbage, carrots, green beans and ham with beans. Great dinner and a really good recipe for fried potato's. Thanks!
Uncle bill...... here's another perfect recipe from zaar.. dh could eat your potatoes every day.. i've never used garlic in fried potatoes, however;we both loved them. Will make often... thanks for recipe. UPDATE 2-21-2010 UNCLE BILL JUST WANTED YOU TO KNOW WE ARE STILL ENJOYING YOUR FANTASTIC POTATOES AND ONIONS, MADE THEM TONITE , nita 2-22-2010 UNCLE BILL I GAVE 5 STARS, DON'T KNOW HOW IT CAME UP ONLY 2 STARS
I made this to serve with brats tonight and it was fabulous! I made the following changes: 2 T. minced garlic (in oil), 2 T. spicy mustard (about 10 min. prior to serving). I also laid my brats on top of the potatoes, put the lid on, and let them steam cook. The mustard really bumped up the flavor a notch.