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Can't go wrong with this recipe! Yummy!! The only thing I did differently was to omit the dill. We loved the flavor and crispyness of these potatoes and onions. Note: I sliced my onions thin but they tended to burn. Next time I will slice the onions thicker. Thanks!

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LifeIsGood May 21, 2012

These were amazing. I would love to cut down on the fat next time, but my goodness they were delicious!!!

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kohlerjen November 20, 2011

Loved these! Perfect recipe for fried potatoes!

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Naomi Up North November 17, 2011

this is a great recipe! just like both of my grandmothers used to make. thanks for sharing!

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jmwatts July 29, 2011

Totally awesome!

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Dustin B. May 13, 2011

Simple and yummy!

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Cinda Lu April 11, 2011

I wasn't really impressed by this. The cooking times were understated and the dish ended up burned by the time the potatoes were cooked through.

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jesikae April 10, 2011

This was awesome and easy. A great, simple side dish! I've made a variation of this by adding thyme and smoked paprika which also gave the dish an extra pop of colour. I'll be making this again. Thanks!

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yamakarasu March 23, 2011

Yummy!! Not much more can be said!

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jjlewis0409 February 14, 2011

Very good and easy!

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KelCook February 03, 2011
Uncle Bill's Fried Potatoes and Onions