Beautiful!!! Well, not entirely I was a little heavy handed turning my potatoes so they fell apart too much to post a nice looking photo! But I'll work on that...the addition of the dill weed, I wasn't sure would work, but that made it even more delicious than I expected...Also I love the different photo presentations.Great ideas for breakfast, lunch, or dinner. 10 stars! Thank you for sharing!
Can't go wrong with this recipe! Yummy!! The only thing I did differently was to omit the dill. We loved the flavor and crispyness of these potatoes and onions. Note: I sliced my onions thin but they tended to burn. Next time I will slice the onions thicker. Thanks!
These were amazing. I would love to cut down on the fat next time, but my goodness they were delicious!!!
Loved these! Perfect recipe for fried potatoes!
this is a great recipe! just like both of my grandmothers used to make. thanks for sharing!
Simple and yummy!
I wasn't really impressed by this. The cooking times were understated and the dish ended up burned by the time the potatoes were cooked through.
This was awesome and easy. A great, simple side dish! I've made a variation of this by adding thyme and smoked paprika which also gave the dish an extra pop of colour. I'll be making this again. Thanks!
Yummy!! Not much more can be said!