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    You are in: Home / Recipes / Uncle Bill's Dill Pickles in a Crock Recipe
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    Uncle Bill's Dill Pickles in a Crock

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    12 hrs

    15 mins

    William (Uncle Bill) Anatooskin's Note:

    These are famous Russian, Ukrainian and Polish Dill Pickles in a Crock. They will last for several months.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Wash and clip ends off the dill cucumbers.
    2. 2
      Place dill cucumbers in a tub or large sink.
    3. 3
      Cover with cold water.
    4. 4
      Add 2 bags of ice and let sit overnight.
    5. 5
      The next day, drain the chilled dill cucumbers.
    6. 6
      In a large crock pot, add 4 stocks of dill heads and stock into the bottom.
    7. 7
      Add 6 garlic cloves.
    8. 8
      Add a few pieces of horseradish root.
    9. 9
      Add 2 halves of the hot red pepper.
    10. 10
      Place 2 layers of dill cucumbers.
    11. 11
      Add some sliced carrots.
    12. 12
      Repeat these steps beginning with the dill weed heads until all cucumbers are used.
    13. 13
      In a large cooking pot, measure water, vinegar, and salt; bring to boil.
    14. 14
      Pour hot vinegar mixture over the cucumbers until they are covered.
    15. 15
      Place a heavy plate on top of the cucumbers.
    16. 16
      Find a heavy rock, wash well with bleach and then with hot water.
    17. 17
      Place the rock on the plate to weigh down the cucumbers.
    18. 18
      The crock should be placed in a cool, dark area and should be done before covering with water, otherwise it would be too heavy to move.
    19. 19
      Dill pickles should be ready to eat in about 7 days.

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    Nutritional Facts for Uncle Bill's Dill Pickles in a Crock

    Serving Size: 1 (9788 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.3
     
    Calories from Fat 7
    52%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 11381.5 mg
    474%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 11.3 g
    45%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    dill weed

    horseradish root

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