Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Uncle Bill's Deep Fried Onion Rings in Batter and Panko Crumbs Recipe
    Lost? Site Map

    Uncle Bill's Deep Fried Onion Rings in Batter and Panko Crumbs

    Uncle Bill's Deep Fried Onion Rings in Batter and Panko Crumbs. Photo by Rachiez726570

    1/1 Photo of Uncle Bill's Deep Fried Onion Rings in Batter and Panko Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    William (Uncle Bill) Anatooskin's Note:

    I have tried so many different recipes for Onion Rings and many were very good. However, I was looking for a real tasty, crispier Onion Ring and finally found this recipe posted by BlogChef. I made some modifications and this is my crispy, crunchy recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep 8 inch saucepan or a small deep fryer, add the oil and heat to 365°F.
    2. 2
      Slice onions into 1/4 inch thick slices (across the onion) and separate into individual rings; set aside.
    3. 3
      In a large bowl, sift together flour, baking powder and seasoning salt.
    4. 4
      Dredge all the onion rings in the flour mixture until well coated; set aside.
    5. 5
      In another bowl, whisk the egg and milk and add to the remaining flour mixture that was used for dredging the onion rings. Whisk, until a creamy batter is formed; not too thick. If too thick, add some milk to thin.
    6. 6
      Place a wire rack on a sheet of aluminum foil to catch drippings.
    7. 7
      Dip the flour coated onion rings in the batter to coat well.
    8. 8
      Using a fork, remove and place the coated onion rings on the wire rack and let the excess batter drip off, about 1 minute.
    9. 9
      In another mixing bowl, add the Panko bread crumbs.
    10. 10
      Roll the onion rings in the bread crumbs until thoroughly coated and place on a baking sheet lined with parchment paper.
    11. 11
      Deep fry the onion rings in batches of 4 to 6 for 1 minute, turn over and continue to deep fry for another 30 seconds to 1 minute or until golden in color. Do not overcook.
    12. 12
      Remove to paper towels to drain and season with seasoning salt.
    13. 13
      When serving, spinkle with Malt vinegar and some ketchup on the side for dipping.
    14. 14
      You can use regular or seasoned bread crumbs if Panko is not available.

    Ratings & Reviews:

    • on December 13, 2009

      55

      We sliced the onions very thin and added a little more seasoned salt. Very good, WAY better than most onion rings that I have had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2014

      55

      These are great onion rings - made them for a family fish fry. Used Buttermilk instead of whole milk and soaked the onions in the buttermilk for 1 hr before dusting in the flour. Mixed the buttermilk and egg with the four to make the batter. Came out nice and crispy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2013

      55

      I used Maui onion and it came out great. Very easy and delicious. Thanks, Uncle Bill!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Uncle Bill's Deep Fried Onion Rings in Batter and Panko Crumbs

    Serving Size: 1 (294 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2619.7
     
    Calories from Fat 2058
    78%
    Total Fat 228.7 g
    351%
    Saturated Fat 20.0 g
    100%
    Cholesterol 105.2 mg
    35%
    Sodium 813.5 mg
    33%
    Total Carbohydrate 121.9 g
    40%
    Dietary Fiber 6.4 g
    25%
    Sugars 13.8 g
    55%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    seasoning salt

    seasoning salt

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes