A very tasty way of cleaning out your fridge and pantry. I love all the amount of veggies that goes into the wrap. I used local butter-head lettuce to round up this delicious and healthy lunch. Thank you.
Made this as a one serve to late on Saturday for Sunday lunch on an all day 4x4 outing. I did sub spring onion (scallion) for the red onion and used both green and red capsicum for sweet red pepper and omitted the black olives as I'm not keen on and the chickpeas as I didn't want to open a large tin for such a small amount and couldn't see myself using the rest of the tin. i also used the mayo option which I flicked on top when I plated up, using what we call Cos lettuce. Thank you Uncle Bill, made for Healthy Choices ABC Tag.