Total Time
Prep 15 mins
Cook 8 mins

This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.

Ingredients Nutrition


  1. Rinse cranberries in cold water.
  2. In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
  3. Transfer to a mixing bowl and set aside.
  4. In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
  5. Add this mixture to the cranberry mixture and mix well to blend.
  6. Spoon into jars with a cover and refrigerate.
  7. To prepare Tortillas:.
  8. Heat oven to 375°F.
  9. Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
  10. Place cut tortilla on an ungreased cookie sheets.
  11. Bake in preheated 375 F oven for 8 minutes or until crisp.
  12. You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
  13. Store tortilla chips in a plastic bag.
  14. Serve cranberry salsa with tortilla chips.
  15. Frozen cranberries can also be used to make the salsa.
Most Helpful

This is super good! I added a little less sugar and a little more jalapeno..... It's pretty addicting.

Erikka November 27, 2009

I really liked this. A little sweet, a little spicy. I added extra jalapeno's. Used a green bell pepper since I didn't have red - but now that I see it, I like it with the green. Shared this with some friends and the second one of them tasted it, she immediately asked for the recipe. Thanks for sharing!

Feej January 11, 2008

I made the Salsa as gifts for my staff. They loved the taste and the presentation with the christmas tree chips. Thanks for the great recipe. Tee

Tee Angel December 27, 2007