Total Time
23mins
Prep 15 mins
Cook 8 mins

This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.

Ingredients Nutrition

Directions

  1. Rinse cranberries in cold water.
  2. In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
  3. Transfer to a mixing bowl and set aside.
  4. In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
  5. Add this mixture to the cranberry mixture and mix well to blend.
  6. Spoon into jars with a cover and refrigerate.
  7. To prepare Tortillas:.
  8. Heat oven to 375°F.
  9. Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
  10. Place cut tortilla on an ungreased cookie sheets.
  11. Bake in preheated 375 F oven for 8 minutes or until crisp.
  12. You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
  13. Store tortilla chips in a plastic bag.
  14. Serve cranberry salsa with tortilla chips.
  15. Frozen cranberries can also be used to make the salsa.
Most Helpful

5 5

This is super good! I added a little less sugar and a little more jalapeno..... It's pretty addicting.

5 5

I really liked this. A little sweet, a little spicy. I added extra jalapeno's. Used a green bell pepper since I didn't have red - but now that I see it, I like it with the green. Shared this with some friends and the second one of them tasted it, she immediately asked for the recipe. Thanks for sharing!

5 5

I made the Salsa as gifts for my staff. They loved the taste and the presentation with the christmas tree chips. Thanks for the great recipe. Tee