Uncle Bill's Cranberry Chutney

Recipe by William Uncle Bill

A delightful chutney with a definite cranberry taste. Excellent with turkey or chicken.

Top Review by Sharon in Podunk

Superb! I cut the recipe in half and made exactly as described. I got 2 half pints and 1 pint jar of chutney. Delicious!

Ingredients Nutrition


  1. Wash and rinse cranberries well in cold water.
  2. In a large heavy bottom saucepan, combine all ingredients.
  3. Bring to a boil over medium heat, about 10 to 15 minutes, stirring constantly.
  4. Reduce heat and simmer, uncovered for 20 to 25 minutes or until slightly thickened, stirring frequently.
  5. Prepare 7- 1/2 pint jars by washing with soap and hot water.
  6. Rinse well with clean hot water.
  7. Preheat oven to 300 degrees F.
  8. Place clean jars upside down on oven rack and heat for at least 15 minutes.
  9. Ladle hot chutney into hot jars, leaving 1/2" headspace.
  10. Wipe rims clean.
  11. Apply lids according to manufacturer's directions.
  12. Apply screw tops just finger tight.
  13. Place jars on a towel and cover with another towel until cooled.
  14. Jars are sealed when you hear each jar"pop", and lids should be concave (depressed down.) Label jars and store in a cool, dry place.

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