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    You are in: Home / Recipes / Uncle Bill's Cranberry Chutney Recipe
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    Uncle Bill's Cranberry Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    William (Uncle Bill) Anatooskin's Note:

    A delightful chutney with a definite cranberry taste. Excellent with turkey or chicken.

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    Units: US | Metric


    1. 1
      Wash and rinse cranberries well in cold water.
    2. 2
      In a large heavy bottom saucepan, combine all ingredients.
    3. 3
      Bring to a boil over medium heat, about 10 to 15 minutes, stirring constantly.
    4. 4
      Reduce heat and simmer, uncovered for 20 to 25 minutes or until slightly thickened, stirring frequently.
    5. 5
      Prepare 7- 1/2 pint jars by washing with soap and hot water.
    6. 6
      Rinse well with clean hot water.
    7. 7
      Preheat oven to 300 degrees F.
    8. 8
      Place clean jars upside down on oven rack and heat for at least 15 minutes.
    9. 9
      Ladle hot chutney into hot jars, leaving 1/2" headspace.
    10. 10
      Wipe rims clean.
    11. 11
      Apply lids according to manufacturer's directions.
    12. 12
      Apply screw tops just finger tight.
    13. 13
      Place jars on a towel and cover with another towel until cooled.
    14. 14
      Jars are sealed when you hear each jar"pop", and lids should be concave (depressed down.) Label jars and store in a cool, dry place.

    Ratings & Reviews:

    • on October 20, 2009


      Superb! I cut the recipe in half and made exactly as described. I got 2 half pints and 1 pint jar of chutney. Delicious!

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    • on October 20, 2008


      This chutney was oh so tasty with our Thanksgiving turkey and it was nice to have extra jars to share with family and friends. My husband says he is going to try some of this as sauce on ice cream. I made only one change: used balsamic vinegar because I did not have tarragon vinegar. Thank you so much Uncle Bill for sharing another well-written recipe that results in a real homemade treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007


      I recently served this at a Christmas party, spread over soft cream cheese. It was a hit! I reduced it down and left out the cloves, fresh tarragon, and substituted regular vinegar. Absolutely Yummy! I recieved several requests for the recipe. It was very easy to make. I stored it in a regular container since it was served the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Uncle Bill's Cranberry Chutney

    Serving Size: 1 (2252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 548.5
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 32.9 mg
    Total Carbohydrate 114.4 g
    Dietary Fiber 8.6 g
    Sugars 96.1 g
    Protein 4.5 g

    The following items or measurements are not included:

    tarragon vinegar

    Ideas from


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