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    You are in: Home / Recipes / Uncle Bill's Corn on the Cob - Microwave Recipe
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    Uncle Bill's Corn on the Cob - Microwave

    Uncle Bill's Corn on the Cob - Microwave. Photo by lazyme

    1/7 Photos of Uncle Bill's Corn on the Cob - Microwave

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    William (Uncle Bill) Anatooskin's Note:

    This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white corn or peaches and cream corn.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ear of corn
    • plastic wrap, enough to wrap the cob completely
    • 1 tablespoon butter
    • sprinkling salt

    Directions:

    1. 1
      Remove husk and all corn hair and discard.
    2. 2
      Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely.
    3. 3
      Microwave on HIGH (full power) for 2 1/2 minutes.
    4. 4
      Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes.
    5. 5
      Remove from microwave and let rest for about 2 to 3 minutes.
    6. 6
      Using a sharp knife, slice the plastic wrap, being very careful when you remove the wrap because of the steam.
    7. 7
      Serve with butter and sprinkle with salt if desired.
    8. 8
      If you are microwaving 2 corn on the cob at the same time, Microwave on HIGH (full power) for 3 minutes. Then turn the corn over 1/2 turn and continue to Microwave on HIGH (full power) for another 2 1/2 minutes, then let rest for 2 to 3 minutes.
    9. 9
      Yellow corn is also very good if it is nice and young and not old kernels unless you prefer old corn.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on October 30, 2008

      55

      I loved corn cooked this way, instead of plastic wrap I actually keep the corn in its husk and microwave each ear for 2 minutes each, so if I have 3 ears of corn I stick them all in at once for a total of 6 minutes. Perfect corn on the cob everytime. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      55

      Made with "bread and butter" corn, our Mid-West term for the yellow and white sweet corn. I double rolled it in Parchment paper and twisted the ends tight for a perfectly steamed ear in the time stated. This was a terrific side with Ez Chicken and Veggies for One, Thanks for another of your wonderful recipes Uncle Bill! Made for When It's Hot Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      55

      Perfect way to cook corn without heating up the kitchen! So easy. My favorite part was that the corn stayed hot in their plastic pouches until we were ready to eat each one. Thank you! I'll use this method very often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Uncle Bill's Corn on the Cob - Microwave

    Serving Size: 1 (117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.5
     
    Calories from Fat 116
    61%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.3 g
    25%
    Protein 3.4 g
    6%

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