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    You are in: Home / Recipes / Uncle Bill's Coated and Deep Fried Potatoes Recipe
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    Uncle Bill's Coated and Deep Fried Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    William (Uncle Bill) Anatooskin's Note:

    After making fish and chips, I had some batter left over and decided to try deep frying some sliced potatoes. Surprisingly, they puffed up so nicely, cooked quickly and tasted so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub or peel potatoes. Slice crosswise to 1/8 inch thickness; about 12 to 14 slices. Slices should be the same thickness for deep frying.
    2. 2
      Place sliced potatoes in a dish and cover with cold water while preparing the dredging flour and the batter.
    3. 3
      In a mixing bowl, mix together 1/4 cup of flour, 1/4 teaspoon of salt and pepper; set aside to use for dredging.
    4. 4
      In a separate mixing bowl, mix together 1/3 cup of flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt and pepper and 1/4 teaspoon of garlic powder.
    5. 5
      In a small mixing bowl, beat egg and add 1/2 cup of beer and whisk until blended.
    6. 6
      Pour egg/beer mixture into the flour mixture and stir until well blended and the batter is smooth.
    7. 7
      Meanwhile, in a medium size frying pan or saucepan, heat the oil to 350°F.
    8. 8
      Drain the sliced potatoes and shake off any excess water.
    9. 9
      Dredge the potato slices in the flour to coat all sides.
    10. 10
      Now dip the slices in the batter and coat well on all sides.
    11. 11
      Drop a few batter coated slices in the heated oil and deep fry for about 1 minute, then turn over and continue to fry for another 1 minute.
    12. 12
      When done, remove to paper towels to absorb any excess oil.
    13. 13
      Serve with ketchup, yogurt or sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Uncle Bill's Coated and Deep Fried Potatoes

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.5
     
    Calories from Fat 10
    46%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 39.1 mg
    13%
    Sodium 401.6 mg
    16%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.8 g
    3%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    vegetables

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