Total Time
1hr
Prep 20 mins
Cook 40 mins

This is an easy apple dessert that has an aroma of spices and a crunchy topping.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. TO MAKE FILLING.
  3. In a large mixing bowl, add sliced apples, lemon zest, lemon juice, vanilla extract, nutmeg and mix well to combine.
  4. TO MAKE TOPPING.
  5. In a separate bowl, mix together flour, oats, granulated sugar, brown sugar, pecans, cranberries, salt and cinnamon; mix well to combine.
  6. Using a pastry cutter, cut in butter until mixture forms coarse crumbs.
  7. In a 9" x 13" oven-proof casserole dish, spread the apple mixture over the bottom.
  8. Spread the topping mixture over the top of the apples.
  9. Bake in preheated 350 F oven for 40 minutes or until apples are tender and the topping is golden.
  10. Serve with ice cream, whipping cream or whipped cream or topping.

Reviews

(3)
Most Helpful

Good stuff, but holy cow -- what a lot of butter. Next time I'll leave out the dried cherries. I always love them, but they sort of clashed, texture-wise. All in all, though -- delicious. Thanks!

Paula5 March 11, 2006

This was delicious Uncle Bill! I added some frozen cranberries to it, and of coarse used Granny Smith apple, I cut the apples down to 6 because of the cranberries, and added a couple tablespoons of flour to the apple mixture because of the frozen berries, although I think it probably could have used more flour, the middle was a bit watery. Also I added in brown sugar to the filling, as i think it really needed some sweetness, it turned out great although next time I make it I will make it just using apples. The crumb topping is just delicious, thank you for another wonderful recipe!...Kitten:)

Kittencal@recipezazz October 02, 2005

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