Uncle Bill's Classic Apple Crisp

READY IN: 1hr
Recipe by William (Uncle Bill) Anatooskin

This is an easy apple dessert that has an aroma of spices and a crunchy topping.

Top Review by Paula5

Good stuff, but holy cow -- what a lot of butter. Next time I'll leave out the dried cherries. I always love them, but they sort of clashed, texture-wise. All in all, though -- delicious. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. TO MAKE FILLING.
  3. In a large mixing bowl, add sliced apples, lemon zest, lemon juice, vanilla extract, nutmeg and mix well to combine.
  4. TO MAKE TOPPING.
  5. In a separate bowl, mix together flour, oats, granulated sugar, brown sugar, pecans, cranberries, salt and cinnamon; mix well to combine.
  6. Using a pastry cutter, cut in butter until mixture forms coarse crumbs.
  7. In a 9" x 13" oven-proof casserole dish, spread the apple mixture over the bottom.
  8. Spread the topping mixture over the top of the apples.
  9. Bake in preheated 350 F oven for 40 minutes or until apples are tender and the topping is golden.
  10. Serve with ice cream, whipping cream or whipped cream or topping.

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