Uncle Bill's Carrots - Turnip - Parsnip Dish

READY IN: 45mins
Recipe by William Uncle Bill

This is such an easy recipe to make and has a marvelous taste using the combination of these 3 veggies.

Top Review by Lalaloula

Wow, this was really flavourful! So sweet and yet not too sweet. I used more parsnips (1 medium, 1 large one), because my family likes them so much. Then I also added some ground nutmeg and about 1tbs agave nectar. That really brought out the veggies flavours! Yum! Last I used 2 tbs cream cheese and 1 tbs butter instead of 3 tbs butter. But other than that I made it exactly as posted. The directions were very clear and the time very accurate. Thank you so much for sharing this!

Ingredients Nutrition


  1. Prepare vegetables as noted and place them in a large saucepan.
  2. Cover with water, bring to boil.
  3. Reduce heat, cover and simmer for about 30 minutues or until vegetables are tender.
  4. Drain well.
  5. Add salt, pepper and butter and mash well.
  6. Serve as a vegetable with your meal.
  7. This is also very good the next day, re-heated.
  8. Parsnips are available in different sizes. Measured across the top of the parsnips, Small - about 1 inch, Medium - about 1 1/2 inches, Large - about 2 inches.

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