Uncle Bill's Beef Au Juis

"It takes time to make this Au Juis but it is well worth it."
 
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Ready In:
14hrs 10mins
Ingredients:
16
Yields:
4 cups
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ingredients

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directions

  • FIRST STEP.
  • Preheat oven to 325 degrees F.
  • In a medium size roasting pan, add soup bones, olive oil, onion, carrot, celery and tomato paste; stir together.
  • Bake covered at 325 F for about 2 hours, stirring frequently.
  • Now add vegetable seasoning, garlic, rosemary, thyme, pepper corns, salt and water; mix well.
  • Continue to roast at 325 F covered, for about 12 hours, stirring occasionally.
  • DO NOT LET INGREDIENTS GO DRY, add additional water if required.
  • When done, strain through a fine sieve and discard solids.
  • Return au juis to the roasting pan.
  • Add red wine and bring to boil.
  • In a small bowl, whisk together tapioca starch and cold water until smooth.
  • While au juis is boiling, add tapioca mixture in small amounts, stirring constantly until au juis thickens just slightly.
  • Au juis should be quite runny.
  • Adjust seasonings to taste.
  • Heat to serve over Prime Rib Roast or other roasts of your choice.

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Reviews

  1. Uncle Bill, your recipes are always the best. My hubby and I are planning to do a prime rib dinner, and wanted something gourmet, thanks.
     
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RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
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