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    You are in: Home / Recipes / Uncle Bill's Beef Au Juis Recipe
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    Uncle Bill's Beef Au Juis

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs 10 mins

    10 mins

    14 hrs

    William (Uncle Bill) Anatooskin's Note:

    It takes time to make this Au Juis but it is well worth it.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      FIRST STEP.
    2. 2
      Preheat oven to 325 degrees F.
    3. 3
      In a medium size roasting pan, add soup bones, olive oil, onion, carrot, celery and tomato paste; stir together.
    4. 4
      Bake covered at 325 F for about 2 hours, stirring frequently.
    5. 5
      Now add vegetable seasoning, garlic, rosemary, thyme, pepper corns, salt and water; mix well.
    6. 6
      Continue to roast at 325 F covered, for about 12 hours, stirring occasionally.
    7. 7
      DO NOT LET INGREDIENTS GO DRY, add additional water if required.
    8. 8
      When done, strain through a fine sieve and discard solids.
    9. 9
      Return au juis to the roasting pan.
    10. 10
      Add red wine and bring to boil.
    11. 11
      In a small bowl, whisk together tapioca starch and cold water until smooth.
    12. 12
      While au juis is boiling, add tapioca mixture in small amounts, stirring constantly until au juis thickens just slightly.
    13. 13
      Au juis should be quite runny.
    14. 14
      Adjust seasonings to taste.
    15. 15
      Heat to serve over Prime Rib Roast or other roasts of your choice.

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    Ratings & Reviews:

    • on August 14, 2005

      55

      Uncle Bill, your recipes are always the best. My hubby and I are planning to do a prime rib dinner, and wanted something gourmet, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Uncle Bill's Beef Au Juis

    Serving Size: 1 (1467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 125
    57%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1579.2 mg
    65%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.8 g
    35%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    beef bones

    vegetable seasoning

    tapioca starch

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