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    You are in: Home / Recipes / Uncle Bill's Balsamic Vinegar Dressing Recipe
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    Uncle Bill's Balsamic Vinegar Dressing

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on August 28, 2009

      Pretty darn good...cut it in half so it wouldn't have piles of it forever...

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    • on April 28, 2009

      My daughter loves Balsamic Vinegar Dressing so I though to try out your recipe. There was no way I would even go through 2-1/2 cups of dressing, so I cut the recipe in half. It was on the thin side and taking into other suggestions and making changes here and there, it didn't cling to the greens the way I liked. Even with that, I ended up having to throw most of it out as we just don't go through dressing that fast. Sorry

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    • on March 03, 2009

    • on January 11, 2009

      The consistency of the dressing wasn't all that appealing, but the taste was good.

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    • on March 14, 2008

      Most delicious Uncle Bill! I mixed up all but the EVOO - I did use dried onion & granulated garlic. Added marjoram, oregano & Basil - 1 tsp each dried. I whisk an aliquot with EVOO each time I make a salad. Sooo good! This dressing is a home staple. Thank you!

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    • on December 30, 2007

      Delicous flavored dressing! A little bit thin, so I did add some mayo for body. Thanks!

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    • on June 26, 2007

      Great flavor, a bit thin, but will make again....

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    • on May 21, 2006

      This made a nice dressing over red leaf lettuce and carrots. I too found the dressing a tad thin. I also added about 1 more tbls. honey. I like a taste of sweetness. Thank you Uncle Bill!

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    • on September 17, 2005

      Fabulous mellow flavor - I used well aged Balsamic. It has a special flavor that it shares well with the other ingredients. The dressing was a bit thinner than I like but that may be because I didn't pour in the oil slow enough. Next time that I make this dressing I will transfer it to my mixer after I have chopped the shallot & garlic. I think the oil will thicken the dressing a bit more when beaten in. . This dressing is so tasty if you put it on plain lettuce it would make it a gourmet salad. Thanks Uncle Bill great recipe

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    • on January 16, 2004

      I am really enjoying this wonderful dressing. The ingredients blend together to create a nice sweet/tangy taste; the Dijon mustard adds pizazz!! I did add a bit more honey, maybe one tsp., so it wouldn't be as tangy for the tastebuds of other family members. I served it over just a lettuce salad, but I'm looking forward to having it over a nice spinach salad after a trip to the market. Thanks, Uncle Bill. I'll be making this often.

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    Nutritional Facts for Uncle Bill's Balsamic Vinegar Dressing

    Serving Size: 1 (541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 804.8
     
    Calories from Fat 779
    96%
    Total Fat 86.6 g
    133%
    Saturated Fat 11.9 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 115.6 mg
    4%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.6 g
    30%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info
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