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    You are in: Home / Recipes / Uncle Bill's Balsamic Vinegar Dressing Recipe
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    Uncle Bill's Balsamic Vinegar Dressing

    Uncle Bill's Balsamic Vinegar Dressing. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    William (Uncle Bill) Anatooskin's Note:

    This dressing is a nice change on either Caesar Salads or a regular lettuce/mix salad. Very quick and easy to prepare. For the best taste, use the 6 year old balsamic vinegar.

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    Units: US | Metric


    1. 1
      In a food processor or blender, add balsamic vinegar, lemon juice, musard, Worcestershire sauce, garlic cloves, shallot, pepper, water and process until smooth.
    2. 2
      With processor on low speed, add olive oil slowly in a steady stream and process for 30 seconds.
    3. 3
      Add liquid honey and process to blend for 30 seconds.
    4. 4
      Store dressing in a container with a lid in the refrigerator.
    5. 5
      Stir or shake dressing before using.

    Ratings & Reviews:

    • on August 28, 2009


      Pretty darn good...cut it in half so it wouldn't have piles of it forever...

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    • on April 28, 2009


      My daughter loves Balsamic Vinegar Dressing so I though to try out your recipe. There was no way I would even go through 2-1/2 cups of dressing, so I cut the recipe in half. It was on the thin side and taking into other suggestions and making changes here and there, it didn't cling to the greens the way I liked. Even with that, I ended up having to throw most of it out as we just don't go through dressing that fast. Sorry

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009


    Read All Reviews (10)


    Nutritional Facts for Uncle Bill's Balsamic Vinegar Dressing

    Serving Size: 1 (546 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 851.5
    Calories from Fat 780
    Total Fat 86.6 g
    Saturated Fat 11.9 g
    Cholesterol 0.0 mg
    Sodium 128.9 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 0.3 g
    Sugars 15.2 g
    Protein 0.8 g

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