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    You are in: Home / Recipes / Uncle Bill's Baked Turkey Breast and Thighs Recipe
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    Uncle Bill's Baked Turkey Breast and Thighs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 07, 2005

      This method worked very well and resulted in moist, tender turkey. I roasted one 4 1/2lb breast and it took all of the recommended time, plus. And, I forgot to reduce the temp. for the first hour. I left the foil off the last 15-20 minutes to brown and crisp the skin. I'm not a fan of dill so I used sage instead.

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    • on September 12, 2005

      I read the reviews and the receipe and thought this would be a good meal and make good lunch sandwiches. I did not use the onions. I was very disapointed with the taste of this meat. I ate the meal and skipped the lunch.

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    • on November 27, 2004

      This is very good. I reduced the ingredients down to 2 lbs of turkey breast.

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    • on November 26, 2004

      This was very tasty! (Even though I ended up baking the thighs a bit too long - next time I'll know better!) The dill weed does make a nice difference. An added bonus being that I didn't have to worry about the carving or discarding of the carcass. (One can only make so much stock...) Thanks so much for sharing this one!

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    Nutritional Facts for Uncle Bill's Baked Turkey Breast and Thighs

    Serving Size: 1 (347 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 528.8
     
    Calories from Fat 166
    31%
    Total Fat 18.5 g
    28%
    Saturated Fat 4.4 g
    22%
    Cholesterol 247.8 mg
    82%
    Sodium 240.1 mg
    10%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 84.6 g
    169%

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