Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Uncle Bill's Baked Turkey Breast and Thighs Recipe
    Lost? Site Map

    Uncle Bill's Baked Turkey Breast and Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    William (Uncle Bill) Anatooskin's Note:

    I developed and cooked this recipe for 140 persons for Christmas two years ago at a Special Fund Raising Function and it was a tremendous hit with everyone. The dill weed gives the turkey a most delightful flavor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Prepare a large enough roasting pan with a metal rack to accomodate both turkey portions in a single layer.
    3. 3
      Place the turkey on the rack.
    4. 4
      Pour olive oil over the turkey portions to coat.
    5. 5
      Sprinkle with granulated garlic powder, black pepper, seasoning salt and dried dill weed.
    6. 6
      Pour 1 cup of water into the bottom of the pan.
    7. 7
      Cover the roasting pan tightly with aluminum foil.
    8. 8
      Place roasting pan on middle rack and bake in preheated 425 F oven for 30 minutes.
    9. 9
      Reduce oven heat to 350 F and continue to bake for another 45 minutes.
    10. 10
      At this point, check for doneness by cutting into the breast and thighs to make sure that there is no pink showing and the juices flow clear. You may also insert a meat thermometer into the thickest portion of the breast or thigh and it should read between 175 F - 180°F Do not overcook.
    11. 11
      You may have to remove the turkey breast before the thighs as the thighs take a bit longer to cook.
    12. 12
      When turkey is done, remove from oven, tent and let sit for about 15 minutes before carving.
    13. 13
      You may also wish to use only turkey breast.
    14. 14
      As an added option, you may wish to place some medium size, whole, peeled onions on the rack to bake.
    15. 15
      These are always good served with butter along with the turkey.

    Ratings & Reviews:

    • on December 07, 2005

      55

      This method worked very well and resulted in moist, tender turkey. I roasted one 4 1/2lb breast and it took all of the recommended time, plus. And, I forgot to reduce the temp. for the first hour. I left the foil off the last 15-20 minutes to brown and crisp the skin. I'm not a fan of dill so I used sage instead.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2005

      25

      I read the reviews and the receipe and thought this would be a good meal and make good lunch sandwiches. I did not use the onions. I was very disapointed with the taste of this meat. I ate the meal and skipped the lunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2004

      55

      This is very good. I reduced the ingredients down to 2 lbs of turkey breast.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Uncle Bill's Baked Turkey Breast and Thighs

    Serving Size: 1 (347 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 528.8
     
    Calories from Fat 166
    31%
    Total Fat 18.5 g
    28%
    Saturated Fat 4.4 g
    22%
    Cholesterol 247.8 mg
    82%
    Sodium 240.1 mg
    10%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 84.6 g
    169%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites