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    You are in: Home / Recipes / Unchilled Spritz Cookie Dough Recipe
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    Unchilled Spritz Cookie Dough

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on December 21, 2002

      These cookies are very tasty, easy to make and you don't have to wait for them to chill so it saves time. My DH & I had a lot of fun decorating cookies today. I bought a new cookie press a lot better than my old one, So I'll be using this recipe again soon, Making cookies for Grand-Kids & our Great-grandson.

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    • on December 14, 2010

      I thought this recipe was wonderful...very easy to make and fun to decorate! As for the low rating given by Christina White, I am surprised her recipe turned out at all since she obviously didn't read the directions about it not working well in the Pampered Chef press....still a wonderful recipe in my grandmothers old press....thumbs up!!!!

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    • on December 21, 2008

      This is an excellent recipe for spritz. Perfect combination of flavors and great that you don't have to chill the dough. The reason it doesn't work in a Pampered Chef cookie press is that it calls for too much flour. In that particular press, you don't want to use more than 2 1/4 cups of flour. If you go over that amount, it will not work. I was a PC director and consultant for 8 years and demo'd the press many, many times. I would not hesitate to use this wonderful recipe in another type of press because I know this recipe is good. KCShell

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    • on December 20, 2007

      I loved this recipe & I substituted 1/2 cup of splenda for 1/2 cup of the sugar. (So, I used 3/4 c. of sugar & 1/2 c. of splenda) It worked just fine in my Pampered Chef cookie press. (I find that only a few disks work correctly in the press anyway. Try it w/ disks 4, 7 & 13)

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    • on December 28, 2004

      Excellent dough. Like Christina, my Pampered Chef cookie press didn't work. I think it's the press, not the cookies. I like mine better without icing.

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    • on February 12, 2003

      I wish I could have given this a higher rating, but the recipe did not work in my Pampered Chef cookie press. Disappointed, I had to give up and roll and cut shapes which worked great. 5 stars for a rolled cookie, 0 stars for spritz.

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    Nutritional Facts for Unchilled Spritz Cookie Dough

    Serving Size: 1 (1211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.5
     
    Calories from Fat 32
    46%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.7 mg
    3%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.6 g
    18%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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