These cookies are very tasty, easy to make and you don't have to wait for them to chill so it saves time. My DH & I had a lot of fun decorating cookies today. I bought a new cookie press a lot better than my old one, So I'll be using this recipe again soon, Making cookies for Grand-Kids & our Great-grandson.
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I thought this recipe was wonderful...very easy to make and fun to decorate! As for the low rating given by Christina White, I am surprised her recipe turned out at all since she obviously didn't read the directions about it not working well in the Pampered Chef press....still a wonderful recipe in my grandmothers old press....thumbs up!!!!
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This is an excellent recipe for spritz. Perfect combination of flavors and great that you don't have to chill the dough.
The reason it doesn't work in a Pampered Chef cookie press is that it calls for too much flour. In that particular press, you don't want to use more than 2 1/4 cups of flour. If you go over that amount, it will not work.
I was a PC director and consultant for 8 years and demo'd the press many, many times.
I would not hesitate to use this wonderful recipe in another type of press because I know this recipe is good.
KCShell
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I loved this recipe & I substituted 1/2 cup of splenda for 1/2 cup of the sugar. (So, I used 3/4 c. of sugar & 1/2 c. of splenda) It worked just fine in my Pampered Chef cookie press. (I find that only a few disks work correctly in the press anyway. Try it w/ disks 4, 7 & 13)
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Excellent dough. Like Christina, my Pampered Chef cookie press didn't work. I think it's the press, not the cookies. I like mine better without icing.
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I wish I could have given this a higher rating, but the recipe did not work in my Pampered Chef cookie press. Disappointed, I had to give up and roll and cut shapes which worked great. 5 stars for a rolled cookie, 0 stars for spritz.
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