Indeed, very moist, fluffy and tender. There is a lot of sour cream and butter which I cut back a little on, substituting a bit of milk to make up for the liquid I left out. A very lovely cornmeal muffin.
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Probably the best cornmeal muffins I have had yet. DH thought they were wonderful. I got exactly 12 moist, delicious muffins. I used reduced fat sour cream and it didn't affect the flavor at all. This is going into my Favorites cookbook. Thank You for sharing. *Made for Spring PAC 2009*
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