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    You are in: Home / Recipes / Unbelievably Easy Pumpkin Spice Cookies Recipe
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    Unbelievably Easy Pumpkin Spice Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 03, 2007

      Anyone who knows me knows that I don't really like to bake. And, I really don't like to bake cookies. But, this recipe was simple enough that I was willing to sacrifice to make it. Besides...pumpkin spice? What can be wrong about that? LOL I tackled the recipe late one Sunday evening to satisfy a craving. I wasn't so thrilled with the cookies that night. They seemed dry and lacking a little in flavor. HOWEVER, the next morning, after sealed overnight in a rubbermaid container, the cookies really seemed to come into their own. They were dense, but moist; the spices came to life with the pumpkin flavor; they were very good with my coffee. They were everything that I like my cakey cookies to be. I will probably make these again to satisfy my sweet tooth, but I won't be baking them at 10pm at night again. LOL

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    • on July 20, 2007

      Good cookies, especially for kids to make. I only had yellow cake mix on hand so was a little bland. I through in chopped walnuts and extra spices and it was nice!

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    • on November 18, 2006

      Made these to take to a football get together and everyone complimented them! They're easy to make, that's for sure. I followed the recipe exactly, but I only made 2 dozen cookies. I used the rest of the batter to make some eggless pumpkin muffins and they turned out great, too! Don't skip the icing; it really enhances the flavor of these cookies! I agree with the other reviewer that these are best after they have cooled completely. Thanks for posting these, Elissa. I'm glad you weren't too embarrased!

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    • on December 09, 2005

      Overall, these cookies actually went over better after they had completely cooled. I added chocolate chips to the recipe as well. My youngest son liked them the best -- he ate more than anyone else did. (He's currently 20 months old) I didn't add as much ginger as it called for as well -- ginger tends to be a bit too strong for my tastes. "Cookie good myself I do say", says Yoda! LOL

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    • on December 25, 2004

      well these could not be any easier or taste any better. i added a cup of mini semi sweet morsels and boy were they ever good. i substituted a 1/2 teaspoon of pumpkin pie spice for the cinnamon and ginger.

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    Nutritional Facts for Unbelievably Easy Pumpkin Spice Cookies

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 725.8
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 4.6 g
    Cholesterol 0.5 mg
    Sodium 864.9 mg
    Total Carbohydrate 135.3 g
    Dietary Fiber 2.9 g
    Sugars 92.1 g
    Protein 6.9 g

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