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    You are in: Home / Recipes / Unbelievably Easy Pumpkin Spice Cookies Recipe
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    Unbelievably Easy Pumpkin Spice Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Lightly Toasted's Note:

    These are so easy, I'm almost embarassed to post this. Great recipe for kids to get started with baking....or just for a quick treat.

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    Units: US | Metric



    1. 1
      Mix cake mix, pumpkin puree, and seasonings until well blended.
    2. 2
      Drop by spoonfuls onto an ungreased cookie sheet, flattening slightly.
    3. 3
      Bake at 350° for 25 minutes.
    4. 4
      Let cool for 5 minutes, then remove to a baking rack to finish cooling.
    5. 5
      Combine Icing ingredients, and drizzle over the top of the cooled cookies.

    Ratings & Reviews:

    • on December 03, 2007


      Anyone who knows me knows that I don't really like to bake. And, I really don't like to bake cookies. But, this recipe was simple enough that I was willing to sacrifice to make it. Besides...pumpkin spice? What can be wrong about that? LOL I tackled the recipe late one Sunday evening to satisfy a craving. I wasn't so thrilled with the cookies that night. They seemed dry and lacking a little in flavor. HOWEVER, the next morning, after sealed overnight in a rubbermaid container, the cookies really seemed to come into their own. They were dense, but moist; the spices came to life with the pumpkin flavor; they were very good with my coffee. They were everything that I like my cakey cookies to be. I will probably make these again to satisfy my sweet tooth, but I won't be baking them at 10pm at night again. LOL

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    • on July 20, 2007


      Good cookies, especially for kids to make. I only had yellow cake mix on hand so was a little bland. I through in chopped walnuts and extra spices and it was nice!

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    • on November 18, 2006


      Made these to take to a football get together and everyone complimented them! They're easy to make, that's for sure. I followed the recipe exactly, but I only made 2 dozen cookies. I used the rest of the batter to make some eggless pumpkin muffins and they turned out great, too! Don't skip the icing; it really enhances the flavor of these cookies! I agree with the other reviewer that these are best after they have cooled completely. Thanks for posting these, Elissa. I'm glad you weren't too embarrased!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Unbelievably Easy Pumpkin Spice Cookies

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 725.8
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 4.6 g
    Cholesterol 0.5 mg
    Sodium 864.9 mg
    Total Carbohydrate 135.3 g
    Dietary Fiber 2.9 g
    Sugars 92.1 g
    Protein 6.9 g

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