This recipe was terrific and SO FAST. My kids loved it and it was as close to our local Wildflower Bread Company recipe as I have found. I added 1/4 cup of low fat cream cheese at the end and it really tied it together.
Wow! This is going to become an old friend. So simple and delicious. Rather than salt, I seasoned with a t. of Vegetarian Better Than Bouillon, liked that very much. Thanks for the great recipe!
I love potato soup and this here looks great.
Yummy! I used chicken broth and a dash of Paul Prudhomme Vegetable Magic seasoning.
Thanks for this recipe! I have used it several times. I boil the potatoes, then take about half of them out when par boiled. I cook the rest down and puree them with my stick blender. Then I add the par boiled potatoes and veggies back in - this way I still have some firm potatoes while the others provide a thickener.
Love this recipe. I needed a simple way to use extra potatoes I had on hand. My kids loved it and my potato soup snob husband thought it was great! Thank you!!
Yummy, It was my 10 year old sons day to cook, he made this. WE ALL LOVED IT
I added a few things suggested by others, such as frozen broccoli, thinly sliced turkey kielbasa, and also some thinly sliced cabbage (since I had some in the fridge). After 25 minutes, I spooned out the kielbasa, put the rest in a blender and pulsed it for a second. I joined it with the kielbasa and added about 1/2 cup light sour cream, 1-1/2 tsp. salt and 1/4 tsp. pepper. My husband said, "Can you make this again?" I'll definitely keep this recipe for review again. Thanks!
Yum! I used this recipe as a base and added chopped broccoli, low-fat shredded cheese and 2 links of turkey kielbasa. I didn't peel the potatoes for the extra nutrition and color. I also used skim milk. So easy, so good and so healthy! Thanks Vina!
This is very easy, but a couple notes... 1: Dont do the masher thing, as you stir it while it's cooking, it will break up pieces of potato on it's own. 2. Add a liitle bit of dill and a splah of cheyenne pepper for a "home style" awesome taste. Hope I helped a bit. P. S. I am so greatful for this base recipe.... Thank you!!!