MMMMMMMMM!!! Instead of water, I used chicken stock - and I added in a bunch of cut up carrots too... YUM!!! This is FABULOUS
I checked out this recipe and I think it has to be one of the easiest ones I've seen on the internet. The similarity to my Mom's is unbelievable! The only difference is she uses evaporated milk instead of half and half. I always keep evaporated milk in my cupboard just for potato soup and my grandkids ask me to make it instead for lunch of any other soup. If you have nothing to thicken it with and happen to save leftover mashed potatoes (I do) use those. They also increase the flavor of the potatoes in the soup. This soup is a winner!
Just what I was looking for. A easy recipe that you can make any time. Didn't change a thing it came out perfect!!!! Thanks.
Made this the other night and it was a big hit. Best potato soup recipe ive made.
Absolutely love this recipe!!!! Great when I'm hungry later on at night and don't want junk food!!
Loved the soup. It has great flavor for being such a simple recipe. I will be making this often. Thanks for posting it.
Made this for supper tonight, We all loved it!
I usually make recipes exactly as posted the first time I make them, then adjust where needed. I wouldn't change a thing with this recipe except to add fresh chives or parsley as a garnish on top. We loved it!
I made this last night and it was AMAZING!! I did however add some kale, red pepper flakes, garlic, chives and a little bit of bacon!! This is a great base that you can add whatever it is that you and the fam will enjoy! Next time Im thinking of adding Italian sausage!! Thanks for posting this Vina!
LOVE this! So simple and satisfying. The first time I made as written, except used some leftover vegetable broth instead of the water. The next time (the very next night!) I used water, but also added in some carrots. It was already the thickness I wanted, as I like really thick soups, so instead of milk I stirred in a little sour cream. There are endless variations for this soup, AND it's delicious as is! It's going in my Six Stars cookbook. Thank you!