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    You are in: Home / Recipes / Unbelievably Delicious Macaroni Pie Recipe
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    Unbelievably Delicious Macaroni Pie

    Unbelievably Delicious Macaroni Pie. Photo by WizzyTheStick

    1/3 Photos of Unbelievably Delicious Macaroni Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Nix's Note:

    This is a dish from my childhood that has taken me years to recreate. I think I've finally done it. I can't go to family dinners without it! In Jamaica, we use Scotch Bonnet peppers but you can use as much or as little hot peppers as you like. Feel free to vary the combination of seasonings until you find the combination that makes your taste buds dance. You can also cut the pie into little squares and serve them on toothpicks as an appetizer. And the best thing? It freezes very well and tastes even better as leftovers!

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    Serves: 8



    Units: US | Metric


    1. 1
      Cook the macaroni in salted water until it is well done but not soggy.
    2. 2
      Drain well.
    3. 3
      Meanwhile, place the onion, garlic, escallion, green pepper and hot pepper in a blender with a little of the milk and puree.
    4. 4
      Set aside.
    5. 5
      Take out 1 cup of the grated cheese and mix with the breadcrumbs.
    6. 6
      Set aside.
    7. 7
      Grease a 10"x6" casserole dish with a little bit of the butter.
    8. 8
      Heat oven to 350 degrees F.
    9. 9
      Mix the hot macaroni with the butter until all the butter is melted.
    10. 10
      Add the remaining cheese and all of the seasoning mixture and mix until the melted cheese begins to form a sauce.
    11. 11
      Once everything is well incorporated, add the egg and mix well.
    12. 12
      Pour mixture into the prepared baking dish and top with breadcrumb/cheese mixture.
    13. 13
      Pour remaining evaporated milk slowly over the top of the mixture, taking care not to let the dish overflow.
    14. 14
      Let stand for about 15 mins so that the milk is absorbed.
    15. 15
      Bake for about 30 mins or until the top is brown and crusty and the milk has been absorbed.
    16. 16
      Let stand for another 15 minutes before serving.

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    Ratings & Reviews:

    • on April 01, 2002


      I tried this receipe, and it turned out wonderful. It was a real crowd pleasure. I modified some of the ingredients to my particular taste. I did not have any left overs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      i had to bring a covered dish to a family reunion and i knew there would already be tons of macaroni, & potato salad and baked beans. i wanted to bring something different and remembered this recipe that i came across after returning from a vacation to barbados. i loved the macaroni pie there and wanted to try making it but haven't have the opportunity to, so i figured this was the perfect time to try it out. i made a double batch and almost all of it went. everyone that was somewhat adventurous enjoyed it very much. a couple of people that don't like peppers or are afraid to try new things weren't so impressed but everyone else loved it. i will definitely make it again. the only think i did different was add red pepper instead of green because that is what i already had.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010


      This makes a good, big pie that sets well and cuts well. I used red pepper instead of green. It was the first time that I have used evap milk in savoury cooking.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Unbelievably Delicious Macaroni Pie

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 617.5
    Calories from Fat 294
    Total Fat 32.6 g
    Saturated Fat 19.8 g
    Cholesterol 117.7 mg
    Sodium 584.2 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 2.7 g
    Sugars 3.4 g
    Protein 26.5 g

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