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    You are in: Home / Recipes / Unbelievable Tomato Sandwiches Recipe
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    Unbelievable Tomato Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    cajun chef in Louisiana's Note:

    This is a Paula Deen recipe that's just delicious, homegrown tomatoes and homemade mayonnaise is a must in this recipe. I make my mayo in the food processor, doesn't take long this way. This is the most requested lunch in the summer.

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    Units: US | Metric

    • 2 large homegrown tomatoes
    • 16 slices very fresh white bread
    • 2 tablespoons homemade mayonnaise
    • 2 teaspoons grated onions
    • 1/2-2 teaspoon Accent seasoning
    • cajun seasoning (if you can get Tony's, that's the best)


    1. 1
      Peel tomatoes by dropping them into boiling water for a few seconds then slice into rather thick slices. Put tomatoes on a paper towel and shake seasoning on both sides and let them sit and "sweat" while you prepare the bread and mayonnaise.
    2. 2
      Cut bread into rounds (I use a small coffee cup) and save the crusts for bread pudding!
    3. 3
      Mix mayonnaise with grated onion and accent. Spread mayo mix onto each round of bread and slap a thick slice of tomato with Cajun seasoning on it and enjoy.
    4. 4
      I usually make a nice summer soup to go along with these.

    Ratings & Reviews:


    Nutritional Facts for Unbelievable Tomato Sandwiches

    Serving Size: 1 (386 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 569.6
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.5 g
    Cholesterol 0.2 mg
    Sodium 1377.6 mg
    Total Carbohydrate 108.9 g
    Dietary Fiber 7.0 g
    Sugars 13.6 g
    Protein 16.9 g

    The following items or measurements are not included:

    Accent seasoning

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