Unbelievable Seafood Chowder
- Ready In:
- 35mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 1 vidalia onions or 1 maui onion, diced
- 2 cloves garlic
- 1⁄2 red pepper
- 1 carrot
- 1⁄4 - 1⁄2 cup butter
- 1 pint oyster (with liquor)
- 1 can smoked oysters (optional)
- 1 cup lump crabmeat
- 1 cup clam juice (or seafood juice)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour
- 1 tablespoon paprika
- 1⁄2 teaspoon Old Bay Seasoning
- 1 cup light cream
- 1 cup milk
- salt
- pepper
- chopped parsley or cilantro (for garnish)
directions
- In a large sauce pan over medum heat melt butter and saute onions, pepper and carrots until onions are clear.
- Add garlic and saute for 2 minutes.
- Add worcestershire sauce, Old Bay seasoning, salt and pepper to onion mixture.
- Add the clam juice or seafood juice and bring to boil.
- Turn down to medium.
- Add oysters, and crab and simmer until oysters plump up.
- Add up to 1 Tbsp flour and stir.
- Add cream and milk.
- Sprinkle paprika over top while simmering.
- Do not stir.
- Cook until heated through and thickened.
- Sprinkle parsley or cilantro on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Carole Whitmore
United States
Hello. I'm a wannabe chef who loves to experiment in the kitchen, however, I love gourmet and my husband is strictly meat and potatos. However, I am trying to change the eating habits of my 3 kids. Meeting with some success. Love to cook hungarian, italian and french. Check out my recipes and let me know how you like them