Total Time
35mins
Prep 15 mins
Cook 20 mins

A rich, creamy delectable chowder. Must have comfort food on cold winter evenings. Add a caesar salad and some crusty french bread and you have a meal. Don't know how well it keeps, there is never any left over. Just ask our neighbors. Sure to turn any oyster haters into oysters lovers

Ingredients Nutrition

Directions

  1. In a large sauce pan over medum heat melt butter and saute onions, pepper and carrots until onions are clear.
  2. Add garlic and saute for 2 minutes.
  3. Add worcestershire sauce, Old Bay seasoning, salt and pepper to onion mixture.
  4. Add the clam juice or seafood juice and bring to boil.
  5. Turn down to medium.
  6. Add oysters, and crab and simmer until oysters plump up.
  7. Add up to 1 Tbsp flour and stir.
  8. Add cream and milk.
  9. Sprinkle paprika over top while simmering.
  10. Do not stir.
  11. Cook until heated through and thickened.
  12. Sprinkle parsley or cilantro on top.

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