Unbelievable Pumpkin Fudge Brownies

READY IN: 40mins
Recipe by princess buttercup

A healthy dense/fudgie chocolate treat. I like the brownie mix with the chocolate chunks.

Top Review by Diana Johnson || EatingRichly.com

I used Ghiradelli double chocolate brownie mix, and added a teaspoon of pumpkin pie spice. These were good, very dense, although the peanut butter was kind of funky. Maybe because I used natural peanut butter, it got clumpy and dry on top. But it tasted good!

Ingredients Nutrition

Directions

  1. Thoroughly mix pumpkin and brownie mix. (easiest with a wooden spoon).
  2. Pour into greased/Pam'ed 9x9 pan.
  3. Warm peanut butter in microwave. 30 seconds or so. Stir.
  4. Pour/drizzle on top of brownie. Swirl with a knife.
  5. Bake at 350 for 35 minutes. (you can "feel" when done -- it firms up,check middle).
  6. If you double use a 9x13 pan and bake 45 minutes.
  7. Cool on counter.
  8. Cover with foil and refrigerate at least 2 hours.
  9. Cut into 1 1/2 inch squares.

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